Making a Marzen - Beer Recipe - Brewer's Friend

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Making a Marzen

184 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Adam
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday July 13th 2017
1.055
1.018
4.9%
17.8
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 38.8%
5 lb German - Pilsner5 lb Pilsner 38 1.6 38.8%
2 lb American - Vienna2 lb Vienna 35 4 15.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.9%
6 oz German - De-Husked Caraf III6 oz De-Husked Caraf III 32 470 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 2.6 Boil 45 min 17.79 100%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
1g Gypsum
1g Calcium Chloride
.75g Kosher Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 10.71 g | 42.9 qt) 10.19 40.8  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.3 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Making a Marzen" Oktoberfest/Märzen beer recipe by Adam. BIAB, ABV 4.85%, IBU 17.79, SRM 20.58, Fermentables: (Munich Light, Pilsner, Vienna, Caramel / Crystal 60L, De-Husked Caraf III) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-11 16:15 UTC