Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
22.92 |
44.6% |
|
14.15 g |
Tettnanger14.15 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
2.32 |
35.1% |
|
8.20 g |
Tettnanger8.2 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
2 min |
0.23 |
20.3% |
|
40.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
22.92 |
44.6% |
|
22.35 g |
Tettnanger (Pellet) 22.35 g Tettnanger (Pellet) Hops |
|
2.55 |
55.4% |
|
40.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
125 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Tromsø, Norge
"Kjeller 5 Stjørdaler Rauchtrønderbier 25L" Rauchbier beer recipe by Gard. BIAB, ABV 5.73%, IBU 25.47, SRM 14.84, Fermentables: (Pilsner, CaraMunich II, Carafa III, Munich Dark, Stjørdalsmalt) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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