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Sarah Meade Pale Ale

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77.81% (brew house)
Source: Aaron
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Wednesday October 6th 2021
1.057
1.014
5.8%
34.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Pale 2-Row25 lb Pale 2-Row 37 1.8 73.1%
6 lb Crisp Malting - Flaked Torrefied Maize6 lb Flaked Torrefied Maize 36.8 0.66 17.6%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.8%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 0.5%
34.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.52 60%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 8.44 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
2 oz Gypsum Water Agt Mash 0 min.
1 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 each Servomyces Other Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sarah Meade Pale Ale" Standard/Ordinary Bitter beer recipe by Aaron. All Grain, ABV 5.75%, IBU 33.97, SRM 10.32, Fermentables: (Pale 2-Row, Flaked Torrefied Maize, Caramel / Crystal 60L, Roasted Barley) Hops: (Northern Brewer) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Servomyces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 01:40 UTC
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