Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RUSTIC KOLSCH	Kölsch	20 Litres	1.05	1.01	5.3	34.89	4.93 °L	991	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:41 AM Notes:
Hop Happiness Ale	American Pale Ale	21 Litres	1.051	1.015	4.71	37.27	6.58 °L	991	0
Author: Lashman Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 10:11 AM Notes:
German Pilsner	German Pils	5 Gallons	1.047	1.01	4.9	22.44	4.09 °L	990	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 9:28 PM Notes: Try higher fermentation temp at 12oC instead of 10oC. Also, NHC winner used Servomyces yeast nutrient
Tall Blond And Single - Trappist Style Single	Belgian Blond Ale	10 Litres	1.067	1.011	7.26	17.46	8.05 °L	990	0
Author: HallonOats Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.111 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.7 g Creation Date: 2/9/2023 12:18 PM Notes:
Cerveza Rural Mexican Lager	International Pale Lager	11 Gallons	1.049	1.008	5.36	17.39	3.15 °L	990	0
Author: briancthayer Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2022 1:07 PM Notes:
Janet’s Brown Ale	Mixed-Style Beer	2.75 Gallons	1.066	1.015	6.63	45.29	20.27 °L	990	0
Author: Herm brews Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: -1.2 oz Creation Date: 11/2/2021 11:59 PM Notes:
043. Idaho 7 IPA	American IPA	18 Litres	1.06	1.021	5.14	64.76	9.05 °L	990	0
Author: JustTheBrewOfUs Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 1:04 PM Notes:
Social Distance Coconut Stout	American Porter	7 Gallons	1.05	1.009	5.34	13.46	35.57 °L	990	0
Author: rachmarbracken@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 12:42 AM Notes:
Hefe's Drafty Kilt Clone	Scottish Export	6 Gallons	1.068	1.013	7.22	26.75	31.48 °L	990	0
Author: Jeff Summerlin Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.89 psi Creation Date: 8/19/2020 11:00 PM Notes: Full Disclosure: I like Drafty Kilt. It is not too sweet, not too chocolaty, not too bitter. Comes in at 7.2 ABV and is wonderfully malty. I went to Monday Night Brewing's website and they tell you what grains, what hops, and how many IBUs (26). I threw them in here and played about trying to get the numbers to work out. Nottingham - 6.82% Middle ground Variables: No idea how much Crystal or how dark. No idea about yeast strain. No idea percentages of grain. Color is 32 SRM I added some components that are typical in a Scottish... Chocolate Malt (Color), Roasted Barley (Flavor), Smoked Malt (Flavor). These additions nailed the color. I changed the yeast to Notty and that closed the gap on the ABV. I want to give this one a brew. I'd LOVE to have this on tap!
Gumbball Head Clone	American Pale Ale	7.5 Gallons	1.075	1.014	7.99	33.82	7.98 °L	990	3
Author: japa2121 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:32 PM Notes:
Bell's Oatmeal Porter	American Porter	5.5 Gallons	1.05	1.013	4.86	33.23	24.44 °L	990	2
Author: jjmak Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2018 1:26 PM Notes:
Pivo Pils	German Pils	5.5 Gallons	1.048	1.009	5.23	42.11	2.83 °L	990	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 5:25 PM Notes:
Summer Ale	American Pale Ale	23 Litres	1.05	1.008	5.41	38.14	4.82 °L	990	0
Author: Willbreier Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:34 AM Notes:
Mont Redneck Amber	American Amber Ale	18 Litres	1.051	1.015	4.73	42.13	12.43 °L	990	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:13 PM Notes:
Witty White	Witbier	25 Litres	1.066	1.017	6.35	52.86	6.43 °L	990	0
Author: Karl Tappiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:36 AM Notes:
Outer Limits IPA	Double IPA	5.5 Gallons	1.076	1.019	7.43	82.55	14.19 °L	990	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 4:20 PM Notes: 1tsp GYPSUM
JZ - No Short Measure	Ordinary Bitter	23 Litres	1.038	1.012	3.38	37.74	12.03 °L	990	0
Author: Meddo Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/22/2016 3:14 AM Notes: Yeast description: http://www.whitelabs.com/yeast-bank/wlp002-english-ale-yeast
JWS IPA Special Series 003	American IPA	5.5 Gallons	1.04	1.007	4.35	95.23	6.69 °L	990	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 7/23/2016 11:25 PM Notes:
Black Knight Mild	Dark Mild	5.5 Gallons	1.038	1.01	3.63	17.47	29.52 °L	990	0
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 2:07 AM Notes:
Eksil Amerikansk Lager	American Lager	27.5 Litres	1.057	1.013	5.76	41.07	7.56 °L	990	0
Author: Staurminator Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:09 PM Notes:
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