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Old Yeast

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday November 24th 2021

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

36.0

EBC (ebcmorey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	New Zealand - Pilsner Malt12 kg Pilsner Malt	37.3	3.65	83.9%
2.30 kg	Weyermann - Carahell2.3 kg Carahell	34	25.19	16.1%
14.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	25.69	33.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	30 min	6.28	16.7%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	15 min	4.06	16.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 18 °C	10 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	25.69	33.3%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	10.34	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	65 °C	63 °C	90 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

expectations are to hit targeted O.G 1.066 then add 9 litres of water to bring O.G to 1.051

Grout added in the last 15 min of boil.

Very nice beer .Keeper!!!

Last Updated and Sharing

688

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Brews

Public: Yup, Shared
Last Updated: 2021-12-23 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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