Old Yeast
201 calories
17.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
25.69 |
33.3% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.28 |
16.7% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.06 |
16.7% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen) at 18 °C
|
10 days |
|
33.3% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Infusion |
65 °C |
63 °C |
90 min |
Target Water Profile
Balanced Profile
Notes
expectations are to hit targeted O.G 1.066 then add 9 litres of water to bring O.G to 1.051
Grout added in the last 15 min of boil.
Very nice beer .Keeper!!!
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Brew Count: 0
Last Updated: 2021-12-23 03:39 UTC