Rye saison Beer Recipe | BIAB Saison by nj viking | Brewer's Friend
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Rye saison

170 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday July 20th 2015
1.052
1.009
5.7%
24.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Rye2 lb Rye 38 3.5 19%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark 38 275 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 15.86 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 First Wort 0 min 8.67 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Water Agt Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Rye saison" Saison beer recipe by nj viking. BIAB, ABV 5.65%, IBU 24.52, SRM 13.71, Fermentables: (Pale 2-Row, Rye, Flaked Oats, Belgian Candi Sugar - Dark) Hops: (Columbus, Perle) Other: (Whirlflock )
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-09-30 16:03 UTC
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