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Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday December 1st 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

42.6

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row	37	1.8	35%
6.50 lb	Bestmalz - BEST Pilsen6.5 lb BEST Pilsen	37	1.9	35%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	8.1%
19 oz	United Kingdom - Oat Malt19 oz Oat Malt	28	2	6.4%
19 oz	Briess - Brewers Torrified Wheat19 oz Brewers Torrified Wheat	35	1.5	6.4%
19 oz	American - White Wheat19 oz White Wheat	40	2.8	6.4%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	46	0	2.7%
297 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33.60 g	Yakima Valley Hops - Warrior33.6 g Warrior Hops	Pellet	14.7	First Wort	0 min	42.62	11.9%
57 g	Citra57 g Citra Hops	Pellet	13.2	Hop Stand at 175 °F	30 min		20.2%
47 g	Mosaic47 g Mosaic Hops	Pellet	11.7	Hop Stand at 170 °F	30 min		16.6%
23 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)23 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand at 170 °F	30 min		8.1%
22 g	Citra22 g Citra Hops	Pellet	13.2	Dry Hop at 65 °F	9 days		7.8%
22 g	Mosaic22 g Mosaic Hops	Pellet	11.7	Dry Hop at 65 °F	9 days		7.8%
11 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)11 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 65 °F	9 days		3.9%
45 g	Mosaic45 g Mosaic Hops	Pellet	11.7	Dry Hop at 40 °F	3 days		15.9%
22 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)22 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 40 °F	3 days		7.8%
282.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33.60 g	Yakima Valley Hops - Warrior (Pellet) 33.6 g Warrior (Pellet) Hops	42.62	11.9%
79 g	Citra (Pellet) 79 g Citra (Pellet) Hops	0	28%
114 g	Mosaic (Pellet) 114 g Mosaic (Pellet) Hops	0	40.3%
56 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	0	19.8%
282.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	150 °F	60 min
		Vorlauf	--	170 °F	15 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1.45 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2022-12-06 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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