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TEN FIDY

339 calories
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 339 calories (Per 12oz)
Share: <EMBED>
1.102
1.021
10.63%
84.26
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 55.9%
3.5 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 15.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.6%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 7.5%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 3.2%
1.5 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.2%
23.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.85 oz Columbus0.85 oz Columbus Hops Pellet 16.3 Boil 90 min 45
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Boil 25 min 25.8
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Boil 10 min 13.46
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature155 °F75 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
http://www.homebrewtalk.com/showthread.php?t=321584
This recipe is shared.
Recipe QR Code
View Count: 389
Brew Count: 0
Last Updated: 2017-12-19 19:24 UTC
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