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TEN FIDY

339 calories 31 carbs
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Wednesday July 19th 2017
1.102
1.021
10.63%
84.26
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 55.9%
3.5 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 15.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.6%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 7.5%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 3.2%
1.5 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.2%
23.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.85 oz Columbus0.85 oz Columbus Hops Pellet 16.3 Boil 90 min 45 36.2%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Boil 25 min 25.8 31.9%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Boil 10 min 13.46 31.9%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 155 °F 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-19 19:24 UTC
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