|
Centennal Blonde
|
Blonde Ale
|
23 Litres |
1.043 |
1.008 |
4.57 |
19.47 |
3.97 °L
|
965 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: white table sugar |
Priming Amount: 8g per litre |
Creation
Date: 7/14/2015 6:07 AM |
| Notes: first test run with water additions |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.59 |
17.33 |
10.93 °L
|
965 |
4 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 7/9/2019 7:21 PM |
| Notes: |
|
|
Barleycorn
|
Best Bitter
|
22 Litres |
1.043 |
1.012 |
4 |
39.3 |
6.49 °L
|
965 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 9:36 PM |
| Notes: |
|
|
Three Weisse Guys
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
21.85 |
3.53 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:53 AM |
| Notes: |
|
|
Char's DIPA
|
Imperial IPA
|
6.5 Gallons |
1.061 |
1.017 |
5.84 |
18 |
6.17 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 7:02 PM |
| Notes: |
|
|
Smash 1
|
American Light Lager
|
4.5 Gallons |
1.058 |
1.01 |
6.21 |
37.54 |
3.86 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 5:27 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
2 Gallons |
1.063 |
1.015 |
6.37 |
28.88 |
48.02 °L
|
965 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 2:31 PM |
| Notes: |
|
|
Noogman Centennial Imperial IPA
|
Imperial IPA
|
8 Litres |
1.074 |
1.016 |
7.58 |
78.16 |
9.24 °L
|
965 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 6:14 PM |
| Notes: |
|
|
New American Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
25.9 |
2.37 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 11:10 PM |
| Notes: |
|
|
Blanche Belga
|
Weizen/Weissbier
|
19 Litres |
12.392 |
3.828 |
4.6 |
13.29 |
7.01 °L
|
965 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:13 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
3.5 Gallons |
1.049 |
1.012 |
4.87 |
18.64 |
3.41 °L
|
965 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 3:41 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
2.75 Gallons |
1.077 |
1.02 |
7.46 |
19.99 |
17.48 °L
|
964 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 2:57 PM |
| Notes: |
|
|
Style Bender EXP
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
0 |
6.38 °L
|
964 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 11:50 PM |
| Notes: |
|
|
Burning Bohemian Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.68 |
29 |
10.87 °L
|
964 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 8:14 PM |
| Notes: |
|
|
Pug Pug Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.36 |
45.09 |
4.25 °L
|
964 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 6:20 PM |
| Notes: |
|
|
Bribie Boom! Coffee Porter (CP)
|
American Porter
|
20.5 Litres |
1.055 |
1.01 |
5.89 |
29.36 |
28.02 °L
|
964 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 35 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 10:43 AM |
Notes: 6/7/17
- Gladfields; Ale Malt, Light Crystal, Light Chocolate Malt used
- 120g coarse ground light roasted coffee steeped in 900ml of cold water for 2 days then strained into fermenter after primary fermentation.
- Boil time reduced to 35 from 90, Mash time reduced to 45 min from 60.
- Dark grains added for last 15 min of mash.
- "Rich Brown Sugar" used.
- Didn't use Whirlfloc tab this brew.
- Dry pitched x2 packs of yeast at 23C, set fermenter to 22C
- Very poor efficiency, mash??? Brewtan B???
15/7/17
- SG: 1015
- 650ml Coffee (Zaraffas Columbian, coarsest grind) added, cold steeped in 1L of water for 2 days then strained through tea strainer
17/7/17
- SG: 1015 (even after coffee addition), coffee flavour has come through with minimal acrid flavours
19/717
Cold crashed
21/7/17
Bottled using drops, smelled amazing of coffee and chocolate, no bitter roasted flavours.
4/8/17
Smells of delicious sweet coffee and chocolate, mild roasted flavour, very happy.
13/8/17
Tasted by people while camping, aroma and lack of bitter flavours was praised, good body.
|
|
|
Smooth Operator NEIPA
|
American IPA
|
15 Gallons |
1.103 |
1.034 |
9.05 |
87.34 |
9.17 °L
|
964 |
3 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 5:43 PM |
| Notes: Start whirlpool as soon as hour boil is finished. Wait to drop in whirlpool hops until temp. hits 165 degrees. |
|
|
Vers La Lune Saison
|
Saison
|
3 Gallons |
1.06 |
1.006 |
7.14 |
27.83 |
4.61 °L
|
964 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 6:35 PM |
| Notes: |
|
|
Haze 2 - Citra/Sabro/Zamba
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
27.52 |
5.95 °L
|
964 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/21/2021 1:33 AM |
Notes: 3oz Citra - Flameout
Cool to 140
1oz Sabro + 1oz Zamba Whirlpool 15-20 min
Single Dry Hop (sanitized weighted muslin bag)
3oz Citra + 1oz Sabro + 1oz Zamba
No keg hops
Low oxygen transfer (no secondary) |
|
|
IMPIPA
|
American IPA
|
25 Litres |
1.046 |
1.01 |
4.79 |
26.04 |
4.94 °L
|
964 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 8:29 AM |
| Notes: |
|
|
|
|