Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
This [beer] Means Nothing To Me	Vienna Lager	20 Litres	1.048	1.014	4.46	21.47	7.4 °L	961	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 2:45 PM Notes:
West Coast Session IPA	American IPA	25 Litres	1.04	1.008	4.23	44.04	4.46 °L	961	0
Author: ddirt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:56 AM Notes:
Stout	American Stout	4 Gallons	1.061	1.011	6.62	25.34	36.98 °L	961	1
Author: chadcummings Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 2:31 AM Notes:
Rogue Dead Guy Ale Clone	Maibock/Helles Bock	3.5 Gallons	1.061	1.015	6	26.49	8.02 °L	961	0
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:29 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.01	5.35	17.73	14.28 °L	961	1
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:10 PM Notes: 2.5L starter
Experimental Nugget	American IPA	5.5 Gallons	1.07	1.021	6.44	68.51	8.25 °L	961	0
Author: Murphy2012 Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 5:12 PM Notes:
Cobbler Southerly Ale (Cool Change 2.0)	American Wheat Beer	23 Litres	1.04	1.007	4.33	24.25	3.12 °L	960	0
Author: Meddo Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 11/6/2016 7:34 AM Notes: 2.5 litre starter, 260g DME Update from "Cobbler Summer Ale - Cool Change": - Switch from WLP320 American Hef to WLP090 San Diego Super to remove esters and add crispness - Reduced whirlpool hopping utilisation from 5% (previous thumb-suck) to 1% for IBU calculations (rough alignment with Lyrebird_Cycles IBU spreadsheet), since previous version was well under-bittered - Increase 20 minute hop addition to replace lost IBUs from the whirlpool - Lowered mash temp from 67 to 65.5 deg to improve attenuation and increase dryness / crispness
Pilsner	Czech Premium Pale Lager	2.75 Gallons	1.048	1.015	4.43	42.5	3.59 °L	960	0
Author: YuriyT Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 4:46 AM Notes: Chill to 55 Brew 1/13 Keg 1/25
LEROY LAGER	Schwarzbier	22 Litres	1.05	1.009	5.36	26.16	24.52 °L	960	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 7:24 AM Notes: crazy efficiency with 19 .5 l at 1.060 added water and reduced OG to 1.050 with 22 l of wort....unsure what happened...pitched at 23 degrees and will now chill to 15 day 2 install blowoff as can tell its going to go crazy next morning its really perculating! day 4 removed ice bricks and will let temp come up gradually day 5 at 17 and still fermenting however at slower pace took hydrometer reading sitting at 1.020 day 9 transfered to secondary and cold crashed ..carboy was a complete mess ...FG 1.012 very happy as was hoping for a little less attenuation tasted pretty IMO!
Wasser Alt	Altbier	5.5 Gallons	1.049	1.011	4.94	35.67	14.57 °L	960	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 10:33 PM Notes:
Dankey	American Amber Ale	25 Litres	1.054	1.009	5.88	41.29	14.44 °L	960	0
Author: Moonshot Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:43 AM Notes:
Lip RIPA Clone	American Strong Ale	5 Gallons	1.122	1.022	13.06	152.19	17.03 °L	960	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:14 AM Notes:
Legless Lenin (Russian Imperial Stout)	Imperial Stout	20 Litres	1.101	1.019	11.83	97.59	47.95 °L	960	0
Author: Si-Co Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 12:52 PM Notes:
Great Lakes Christmas Ale Clone	Winter Seasonal Beer	5.5 Gallons	1.07	1.016	7.15	31.41	11.85 °L	960	0
Author: willlahey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 4:24 PM Notes:
SUB Niseøl (Juleøl)	Specialty Beer	24 Litres	1.065	1.015	6.52	39.53	25.39 °L	960	1
Author: Solli Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 3:59 PM Notes:
LC IPA Clone	American IPA	19 Litres	1.064	1.016	6.25	64.99	13.01 °L	959	0
Author: Huxelot Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:42 AM Notes:
Estimativa	Brett Beer	50 Litres	1.06	1.012	6.27	30.84	4.11 °L	959	0
Author: LuisPeres27 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Honey Priming Amount: 276 g Creation Date: 9/15/2018 8:12 PM Notes:
Elfo's Extra Mocha Cocoa	American Porter	1 Gallons	1.063	1.015	6.27	23.76	26.61 °L	959	2
Author: JMG1994 Boil Size: 2.78 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 6:37 PM Notes:
PreProhibitionPorter2024-02-19	Pre-Prohibition Porter	6 Gallons	1.06	1.012	6.31	27.5	24.07 °L	959	0
Author: jamesgtx Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 11/6/2018 4:07 PM Notes:
Wild Darkness	Belgian Dark Strong Ale	3 Gallons	1.101	1.025	9.9	0	50 °L	959	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 6:22 AM Notes:
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