Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Imperious Aussie	American IPA	10.5 Litres	1.071	1.012	7.77	81.52	4.24 °L	859	2
Author: PorterbleBrewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 6:46 AM Notes:
DevelBock	Doppelbock	5.5 Gallons	1.077	1.02	7.6	28.52	15.37 °L	859	0
Author: kjg3 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:18 AM Notes:
Barrel Stout	American Stout	5 Gallons	1.063	1.016	6.22	55.82	37.14 °L	859	0
Author: robotsinmyhead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:25 PM Notes:
Crank It Down	American IPA	5 Gallons	1.074	1.018	7.4	63.77	9.05 °L	859	1
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 9:35 PM Notes: Make a hash emulsion with an eggyolk and water before adding to boil
Wheat CHRISTMAS - Nelson Sauvin	American Wheat Beer	16 Litres	1.05	1.011	5.11	29.57	5.08 °L	859	0
Author: KpaZzeto Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 7:22 PM Notes:
LEROY LAGER	Schwarzbier	22 Litres	1.05	1.009	5.36	26.16	24.52 °L	859	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 7:24 AM Notes: crazy efficiency with 19 .5 l at 1.060 added water and reduced OG to 1.050 with 22 l of wort....unsure what happened...pitched at 23 degrees and will now chill to 15 day 2 install blowoff as can tell its going to go crazy next morning its really perculating! day 4 removed ice bricks and will let temp come up gradually day 5 at 17 and still fermenting however at slower pace took hydrometer reading sitting at 1.020 day 9 transfered to secondary and cold crashed ..carboy was a complete mess ...FG 1.012 very happy as was hoping for a little less attenuation tasted pretty IMO!
Floripon - Saison	Saison	18 Litres	1.057	1.008	6.39	41.07	8.97 °L	858	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 4:15 AM Notes: Honey will be added at day 3 of fermentation. And Flor de jamaica will make a tea first and add it in the buttling bucket
'Yes, Mate!' English Hopped Pale Ale (Olicana & Jester) - Dai Kide	English IPA	20 Litres	1.045	1.01	4.57	44.08	4.08 °L	858	0
Author: Dai Kide Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/12/2023 12:30 PM Notes:
GGB 5 Gal.	Belgian Golden Strong Ale	5.5 Gallons	1.09	1.014	9.98	31.65	5.08 °L	858	0
Author: BrewingBaar Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:07 AM Notes:
Luminary	Witbier	5.5 Gallons	1.059	1.011	6.32	35.25	7.28 °L	858	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:07 PM Notes:
Sean Connery (Twitch Edition)	Scottish Export 80/-	5.5 Gallons	1.046	1.015	4.03	21.45	16.55 °L	858	1
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 5:51 AM Notes:
EUREKA PALE	Australian Sparkling Ale	21 Litres	1.037	1.006	3.98	38.27	7.36 °L	858	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:40 PM Notes:
Chocolate Mullet Stout (CMS)	American Stout	23 Litres	1.075	1.022	7.02	25.88	45.93 °L	858	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:19 AM Notes: Bairds Pale Ale (5.2kg) Weyerman Munich 2 (500g) BB Crystal Medium (500g) Gladfields Light Chocolate (250g) Gladfields Roasted Barley (200g) Gladfields Dark Chocolate (150g) Dutch cocoa dropped from 500g to 360g (Nestle Plaistowe) 26/9/17 - Boil time dropped to 45 from 90 min, mash dropped from 60 to 45 min. - Dark grains added with 20 min left in mash. - Not sure if cocoa added much to the OG but it was WAY higher than my usual efficiency. - Fermenter temp dropped to 11C on first night due to a themostat problem and fermentation didn't kick in till almost 24 hrs after pitching then it fermented hard. 2/10/17 - 1kg of frozen raspberries added to primary, really thick krausen like a chocolate milkshake, hard to read SG due to thick foam, approx 1024 ish. 9/10/17 - Super thick and tons of chocolate, lots of gas trapped in suspension, starting to get raspberry flavour, cold crashed to 0.6 13/10/17 - Bottled using drops, FG 1022
Good Shit	Doppelbock	5.5 Gallons	1.101	1.028	9.54	24.31	8.41 °L	858	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 2:33 AM Notes:
Breidset. Die Deutsche Pilsner Projekt, Zweiter Versuch.	German Pilsner (Pils)	22 Litres	1.049	1.013	4.82	32.38	3.97 °L	858	0
Author: Saunders Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 7:38 PM Notes:
Centennial Hop Bom	American IPA	5.5 Gallons	1.056	1.011	6	64.17	9.16 °L	858	0
Author: BiggHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:45 AM Notes:
Its Not Just Beer	Australian Sparkling Ale	23 Litres	1.05	1.015	4.62	34.23	5.3 °L	858	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:13 AM Notes:
No Boil Berliner Weiss	Weizen/Weissbier	20 Litres	1.041	1.01	4.07	3.52	2.8 °L	858	0
Author: R3STL3SS1 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 4:21 AM Notes: step mash instead of decoction mash. do not boil,take off the heat when first bubbles of boiling appear.
Battre L'oie Saison	Witbier	5.5 Gallons	1.048	1.008	5.34	17.06	3.21 °L	857	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 7:00 PM Notes:
Strongman DIPA	Double IPA	12 Litres	1.075	1.012	8.32	78.92	6.32 °L	857	1
Author: ruben_we Boil Size: 14.95 Litres Boil Time: 40 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 g Creation Date: 4/21/2021 2:26 PM Notes:
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