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WC IPA - Coastbusters

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.33 liters
Post Boil Size: 47.31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday September 8th 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

47.7

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Barrett Burston - Pale Malt8 kg Pale Malt	37	2	79.7%
1 kg	Joe White - Light Munich1 kg Light Munich	35.9	5.25	10%
540 g	Weyermann - Caramunich Type 2540 g Caramunich Type 2	34	45	5.4%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	5%
10.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	60 min	34.4	12.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.23	15%
55 g	Amarillo55 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.11	13.8%
145 g	Amarillo145 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		36.3%
90 g	Simcoe90 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		22.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	42.63	50%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	5.11	50.1%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Strike	68 °C	67 °C	60 min
7 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2.14 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

683

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-27 09:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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