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Biscuit Batch #2

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leglesswondercat
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Wednesday November 22nd 2017
1.052
1.012
5.16%
48.09
7.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60.3%
1 kg German - Vienna1 kg Vienna 37 4 20.1%
0.23 kg United Kingdom - Cara Malt0.225 kg Cara Malt 35 17.5 4.5%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 10.1%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5%
4.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7.9 Boil 60 min 41.02 38.5%
25 g Ahtanum25 g Ahtanum Hops Leaf/Whole 3.8 Boil 10 min 3.58 19.2%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 3.2 Boil 10 min 1.2 7.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.1 Boil 10 min 2.3 7.7%
25 g Ahtanum25 g Ahtanum Hops Leaf/Whole 3.8 Dry Hop 7 days 19.2%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 3.2 Dry Hop 7 days 3.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 6.1 Dry Hop 7 days 3.8%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 67 °C 60 min
9 L Batch sparged 3 times with 3l in separate pot, bag opened and stirred Sparge 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Sugar, batch prime, bottles       Amount: 115g      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water treated with 0.25 Campden tablet
Mash Chemistry and Brewing Water Calculator
 
Notes

Foam skimmed off during boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-25 10:12 UTC
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