Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60.3% | |
1 kg | German - Vienna | 37 | 4 | 20.1% | |
0.23 kg | United Kingdom - Cara Malt | 35 | 17.5 | 4.5% | |
0.50 kg | United Kingdom - Oat Malt | 28 | 2 | 10.1% | |
0.25 kg | Belgian - Biscuit | 35 | 23 | 5% | |
4.98 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade | Leaf/Whole | 7.9 | Boil | 60 min | 41.02 | 38.5% | |
25 g | Ahtanum | Leaf/Whole | 3.8 | Boil | 10 min | 3.58 | 19.2% | |
10 g | Tettnanger | Leaf/Whole | 3.2 | Boil | 10 min | 1.2 | 7.7% | |
10 g | Cascade | Leaf/Whole | 6.1 | Boil | 10 min | 2.3 | 7.7% | |
25 g | Ahtanum | Leaf/Whole | 3.8 | Dry Hop | 7 days | 19.2% | ||
5 g | Tettnanger | Leaf/Whole | 3.2 | Dry Hop | 7 days | 3.8% | ||
5 g | Cascade | Leaf/Whole | 6.1 | Dry Hop | 7 days | 3.8% | ||
130 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: White Sugar, batch prime, bottles Amount: 115g |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Tap water treated with 0.25 Campden tablet |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | -- | 67 °C | 60 min | |
9 L | Batch sparged 3 times with 3l in separate pot, bag opened and stirred | Sparge | -- | 77 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.6 L) | 23.9 |
Mash volume with grains (equipment estimates 35.8 L) | 27.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20.5 |
Volume into fermentor | 20.5 |
Total: | 23.9 |
Equipment Profile Used: | System Default |