Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SNPA	American Pale Ale	5 Gallons	1.056	1.012	5.72	63.78	8.02 °L	1K	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 8:17 PM Notes:
Magnum PI	No Profile Selected	27 Litres	1.038	1.005	4.31	19.58	2.56 °L	1K	0
Author: 3metrey Boil Size: 34.787 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 3:49 AM Notes:
Bob Marley's Jamaican Tropical Sout	Foreign Extra Stout	21 Litres	1.071	1.011	7.83	30.2	37.25 °L	1K	0
Author: blackmonty Boil Size: 30.18 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 9:42 AM Notes: Mill the grains and mash at 153°F (67°C) for about 45 minutes (or, alternatively, only until it passes an iodine test for starch conversion). Sparge and top up as necessary to get about 6.7 gallons of wort—or more, depending on your evaporation rate. Boil for 75 minutes, adding the hop extract (or bittering hops) at the start. After the boil, chill the wort to about 68°F (20°C), aerate, and pitch the yeast. (Do not overpitch.) Ferment at 70°F (21°C) for about 5 days, or until fermentation is complete. Cold crash and condition for 2 weeks. Package and carbonate to about 2.6 volumes.
Ed Lager - N7	Bohemian Pilsener	12 Litres	1.044	1.012	4.21	40.29	5.07 °L	1K	0
Author: Edegar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 12:11 AM Notes:
$12 Cream Ale Light Hybrid	Cream Ale	5.5 Gallons	1.052	1.014	4.92	19.65	3.59 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 12:28 AM Notes: BIAB Brew Boss system I used Walmart Primo R.O water No additives 7.5 gallon measure off the kettle lines without the false bottom Briess 2 row I used hop muslin bag Immersion chiller
Patersbier	Belgian Specialty Ale	24 Litres	1.057	1.016	5.42	24.47	12.67 °L	1K	0
Author: paxpelus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 9:33 AM Notes:
Ruski Bot Imperial Stout (updated)	Russian Imperial Stout	5.5 Gallons	1.099	1.024	9.94	68.97	50 °L	1K	1
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 8:33 PM Notes: previous version had too much special B -- dropped it altogether. 2 packs of yeast (or 3?) Clarity Ferm Inspiration: http://www.homebrewtalk.com/showthread.php?t=238807 http://beerandbrewing.com/VMkR_CsAACSR4WGF/article/alexander-the-blessed-recipe
Brittingham Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.012	5.03	33.27	19.29 °L	1K	0
Author: Mycleanow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:47 AM Notes:
Cascading AFFF	Saison	13.5 Gallons	1.064	1.013	6.72	26.68	8.16 °L	1K	0
Author: Steven H Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:37 PM Notes:
Awesome Recipe	International Amber Lager	5.5 Gallons	1.052	1.01	5.58	22.67	7.55 °L	1K	0
Author: Jerrman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 9:08 AM Notes:
Simpele Pale	American Pale Ale	18 Litres	1.063	1.015	6.32	25.85	6.32 °L	1K	1
Author: o.sjaak Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 64.4 g Creation Date: 11/3/2016 8:45 PM Notes:
Pumpkin-Persimon-Rosehip Autumn Ale	Experimental Beer	26 Litres	1.047	1.011	4.72	26.67	14.03 °L	1K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 11/5/2016 11:47 AM Notes:
Lemony Blonde/Cream Ale	Cream Ale	1.75 Gallons	1.052	1.009	5.57	18.36	5.88 °L	1K	1
Author: RiparianAles Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 4:52 AM Notes:
Hefe Wies #1	Weissbier	3.25 Gallons	1.046	1.012	4.49	18.67	4.02 °L	1K	2
Author: joshun2000@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 11:18 PM Notes: Basic Hefe. Hops are old. going over the ibu because of this. Whitelabs Hefe Ale yeast. Single step BIAB mash at 154. Grains at 67f 1.5qt/lb strike volume of 9qt @ 167f. 3.9qt boiling water for mashout at 170f. Brew notes. -Nailed rest temp @ 154. Resting for one hour. Stirring at 30min. Adding boiling water if temp drops below 150. - I watched it the first 5-10 minutes and the temp held. I checked it around 30 minutes and the heat was around 156. A good stir brought it back down. Smells pretty good. Very wheaty. That's the plan I guess. Frasiskaner clone next time (didn't have the yeast recommended this time). - Digital temp probe took a shit at some point. Still think my numbers were good after checking with other thermometer. - Way low efficiency. Rinsed grains more (Fuck BIAB). Lots of extra water. Going to boil a little while prior to adding hops and starting timer. -Cooled, pitched yeast. Put in my basement at unknown temp (has been holding the same as my heater 68, I put it closer to the door to hopefully hit 65.) -24 hours later no visible fermentation (the s airlock has the water pushed to one side though). Moved it deeper into my basement and gave it shake. -48hr Put my thermometer aside of the carboy, read 60. Moved it closer to the heater, it brought it up to about 65 -62 hr brought it upstairs to around 68. -chillin for a while. -It is now Christmas Eve (2016). I forget when I brewed this(Im thinking around 2 weeks), I never noted it. I will figure it out at some point. I just checked the gravity. I came down to 1011. It tasted good. A fairly good balance of esters. It had a slight sour note which was great. I am tempted to bottle some and play with the rest. I have an American Farmhouse from white labs. Might like to try some fruit. just not sure. Will report back. - New years eve I bottled one gallon, and put ~1 1/2 gallons in 1 gallon glass jugs. -one jug has a full gallon and the other less than half. I pitched 90% of the culture into the full gallon by accident and only a little in smaller one. That leaves me with a heavy overpitch and a slight underpitch im guessing. tasting in one month. Will probably blend them together at some point. -2/18 - Overpitch has gotten quite a bit darker. Underpitch got lighter maybe. Both very clear. overpitch came down to 10.06 and underpitch was at 10.07. It was hard to discern much difference between the two otherwise. I used the underpitch to top off the gallon jug of the overpitch (I needed to free up that jug). Will allow to sit another few months before checking it out.
88 - Railway Street IPA	American IPA	21.5 Litres	1.055	1.012	5.69	12.91	4.21 °L	1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 5:06 AM Notes:
Kick Drum IPA	American IPA	11 Gallons	1.06	1.011	6.47	78.97	6.99 °L	1K	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:49 PM Notes:
RUSTIC KOLSCH	Kölsch	20 Litres	1.05	1.01	5.3	34.89	4.93 °L	1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:41 AM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.056	1.013	5.67	28.34	39.8 °L	1K	1
Author: Cand3r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 5:54 PM Notes:
The Grizzly	Sweet Stout	21 Litres	1.059	1.023	4.77	30.44	31.63 °L	1K	0
Author: Bumpy Bear Brewery Boil Size: 25.47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 5/7/2020 8:37 PM Notes:
043. Idaho 7 IPA	American IPA	18 Litres	1.06	1.021	5.14	64.76	9.05 °L	1K	0
Author: JustTheBrewOfUs Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 1:04 PM Notes:
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