Biab Homebrew Beer Recipes

Page 375 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ich Bin Ein Pilsner	German Pilsner (Pils)	5.25 Gallons	1.051	1.016	4.59	37.62	3.2 °L	852	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:15 PM Notes:
Anyuta	Roggenbier (German Rye Beer)	20 Litres	1.065	1.013	6.9	16.53	12.17 °L	851	0
Author: DMB - JW Boil Size: 24.12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:35 PM Notes: Brygg För Ukraina Anyuta - Brewery Vivant http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina Dead Mouse Brewery ================================= Recepie for Ukrainian Rye Bread ================================= https://etnocook.com/best-traditional-ukrainian-black-bread-recipe/
Friday Random 16/5/25 #292	American Pale Ale	26 Litres	1.054	1.01	5.85	34.99	6.94 °L	851	2
Author: Jono Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 12:22 AM Notes: Secondary element blew so boil was not a rolling boil but a subdued one. Tipped on top of half the yeast cake from clean us05 batch just finished that day. Runnning at no pressure for first few days
Stout Of Sight, Stout Of Mind!	Oatmeal Stout	3.25 Gallons	1.073	1.024	6.44	36.9	37.93 °L	851	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/29/2022 4:50 PM Notes:
GD Chocolate & Coffee Porter	American Porter	10 Litres	1.053	1.011	5.51	33.91	33.86 °L	851	0
Author: GD Rider Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 9:57 PM Notes:
Lemon Meringue Imperial Berliner Weisse	Berliner Weisse	7.5 Gallons	1.055	1.009	6.05	5.05	4.57 °L	851	0
Author: Meatwad Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:16 PM Notes:
Chinook/MO SMASH IPA	English IPA	5 Gallons	1.053	1.014	5.15	46.34	5.94 °L	851	0
Author: Simon PK Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 12:34 PM Notes:
Helles 3	Munich Helles	5 Gallons	1.051	1.014	4.85	16.96	4.43 °L	851	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 8:18 PM Notes:
Mørk Jul	Holiday/Winter Special Spiced Beer	22 Litres	1.074	1.015	7.81	43.46	45.02 °L	851	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 8:14 PM Notes:
La Machilla	Belgian Blond Ale	12 Litres	1.066	1.02	5.99	14.17	5.46 °L	851	2
Author: FranklinGM Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 2:25 PM Notes:
Østkanten Amber Ale	American Amber Ale	23 Litres	1.064	1.012	6.82	40.88	14.33 °L	851	0
Author: Stvervaag Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:56 PM Notes:
Cask Crusher	Dark Mild	5 Gallons	1.038	1.011	3.49	15.31	23.77 °L	851	0
Author: BBQ-N-BREW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:26 PM Notes:
Wet Finger 8 (Brewdog Punk Clone)	British Strong Ale	12 Litres	1.046	1.012	4.55	86.71	5.7 °L	851	0
Author: me@antnet.net Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:48 PM Notes: Rack to secondary after 8 days. Dry hop in secondary for 10 days Bottle condition for 4-5 weeks.
Hepne Brygg #22	German Pilsner (Pils)	22 Litres	1.053	1.011	5.66	37.23	3.37 °L	851	1
Author: pintzka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 10:18 PM Notes:
Ipa 60 Minutes	American IPA	20 Litres	1.069	1.017	6.83	43.56	9.02 °L	850	1
Author: Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 12:36 AM Notes:
16. Traditional Berliner Weise	Berliner Weisse	12.3 Litres	1.031	1.004	3.45	1.27	2.33 °L	850	0
Author: Prestonr Boil Size: 12.3 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:35 PM Notes: Heat to 98C to pasteurize, immediately after hitting 98, start cooling
In The Bum-ble, The Mighty Bum-ble Dessert Sour	Spice, Herb, or Vegetable Beer	23 Litres	1.071	1.032	5.1	5.82	8.29 °L	850	0
Author: Back of the Passage Brewery Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 5/7/2020 9:22 AM Notes: Batch #1 - 28/6/20 - (Eff.: 70 %, Att.: %, ABV: 5.1%) - Pre-boil (post sour) volume - 26 L (Using mash paddle measure) - Mash vol.: 31 L, Pre-boil vol.: 26 L, Batch vol.: 23 L - OG: 10 (Tilt), 1072 (Refract.) Pre-soured with 12 ml Lactic acid 88%, Vaalia French Vanilla Pro-biotic yoghurt, left for 48 hr at 40 C. It was cold and the wort cooled slowly to 30 C despite heat wrap, may have affected sourness. 30/6/20 - x2 re-hydrated Nottingham yeast packs in 25 C, 220 ml water with a hint of Fermaid AT as the wort is sour and some viability may be lost. 4/7/20 - Ferm temp upped to 19.5 C, cold days so slow to rise. 5/7/20 - SG: 1034 6/7/20 - SG: 1033 9/7/20 - SG: 1032, 18.5 C, tastes of sweet orange and smells slightly like funky raw grain, medium body, not bad. Cold crashed to 1.5 C for 2 days. Trying to keep the initial flavour additions a little restrained so that I could add more after kegging. 11/7/20 - Fined with gelatin (1/2 tsp in 1/4 cup water warmed in microwave to 65 C) poured into fermenter. 12/7/20 - Kegged and carbed. Fermenter had a strong cinnamon aroma but not much flavour. 14/7/20 - Tastes strongly of apple juice/cider, a hint of sour. 18/7/20 - Tastes strongly of apple pie filling with not much cinnamon or vanilla. Added another 40 ml of cinnamon tisane through PRV. 23/7/20 - Added 6 ml of Vanilla (Madagascar) through PRV. 3/8/20 - Added another 5 ml of Vanilla (Madagascar) and 20 ml of cinnamon tisane through PRV, still heavy on the apple with only a hint of cinnamon at the back. 7/8/20 - Added 30ml cinnamon tisane, poured off a bottle for camping. 23/8/20 - Added 60 g Muscavado sugar and 50 g brown sugar dissolved in 200 ml of boiling water to keg to try and add biscuit/crumble flavour. Next time add more biscuit in the malt bill. 8/11/20 - Ditched it, couldn't get it to taste right. Sad face Cinnamon tisane added 30 ml (syringe) before cold crash with vanilla and apple. Made using 3 cinnamon sticks (photo) in 300 ml of water, soaked for 30 min then boiled for 10 min and allowed to cool. Vanilla extract (photo) added 20 ml through airlock. Apple Slices - Pie Fruit (photo) 500 g added in mesh hop sock. Substitutes: - Crisp Malt Naked Oats in for Golden Naked Oats - Gladfield Light Crystal in for Cara-Amber - 27.5 L pre first (15 min) boil. Description of Original: A-weema-weh, a-weema-weh In the crumble, the mighty crumble, This beer is heaps alright. In the crumble, the apple crumble, This beer will heaps delight. A Weeeeeee….. This Apple Crumble Dessert Sour has a tasty malt bill with a strong stewed apple flavour, delicious cinnamon and vanilla notes and a nice tartness to boot!
Lite Beer	Experimental Beer	6 Gallons	1.041	1.007	4.5	13.73	2.85 °L	850	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/29/2016 11:12 PM Notes: Just an attempt to make a typical light ale without adding corn or rice or other junk. Adjusted for efficiency and final ABV. Very pale in color and could probably do without the last 2min addition of saaz hops if your looking for a Coors lite type of beer with no hop flavor. Planning to repeat with Hallertau with no last minute additions.
GRIZZLY BEAR	Specialty IPA: New England IPA	20 Litres	1.076	1.015	7.97	46.2	6.24 °L	850	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/26/2022 8:46 PM Notes:
Humlespøkelse #2	Witbier	43 Litres	1.056	1.013	5.66	17.4	4.64 °L	850	0
Author: BjornharjaR Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2015 4:43 PM Notes:
« First ‹ Previous 371 372 373 374 375 376 377 378 379 Next › Last »							Page 375 of 2,660 20 Recipes of 53,187