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RT_WiseMan_Porter

186 calories 21.2 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ryan
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Saturday October 29th 2016
1.060
1.018
5.49%
49.52
38.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 10.3%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 13.8%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 6.9%
7.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 5.64 18%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 60 min 29.33 36%
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 4.93 10.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 9.63 36%
69.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 70 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cardemom Spice Boil 15 min.
7 g Cinnamon Spice Boil 15 min.
0.25 tsp Nutmeg Spice Boil 15 min.
1 each Vanilla Bean Spice Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Ryan, Method: BIAB, Style: Robust Porter, ABV 5.49%, IBU 49.52, SRM 38.82, Fermentables: (Maris Otter Pale, Wheat, CaraMunich I, Roasted Barley) Hops: (East Kent Goldings, Galena, Northern Brewer, Amarillo) Other: (Cardemom, Cinnamon, Nutmeg, Vanilla Bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 14:58 UTC
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