Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vaterlager Dunkel (eBIAB)	Munich Dunkel	5.5 Gallons	1.057	1.015	5.56	25.82	21.57 °L	966	0
Author: wazootyman Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:59 PM Notes: 2L starter with 205g of DME to make a 1.036 wort gets me to 388B cells. That should do it. Or, I can go on top of another lager yeast cake.
Rye Pale Ale - 1.5 Gal	American Pale Ale	1.5 Gallons	1.058	1.01	6.23	23.83	5.15 °L	966	0
Author: Hoptail Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.1 oz (31.8 g) Creation Date: 9/5/2022 12:48 PM Notes: -- 5.5 qt was at the limit for mash water with 3.5 lb. grain in an 8 qt pot -- 3.5 qt sparge water was too much for the 6 qt pot. Had to remove 1 qt to keep from overflowing when bag was lowered in. -- Next time sparge in 2.5-qt and add 1-qt of water to wort before boil. Volumes should work out this way. Alternatively use bigger pots or mash in full volume and skip the sparge. -- Preboil volume was about 7.5 liters (2 gallons) -- After-boil volume (cooled) was about 5.5 liters = about 1.5 gallons = 6 quarts -- 3 quarts lost to grain absorption (1-qt) and boil off (2-qt) -- OG = 1.061. No additional water added. -- FG after 7-days in primary fermentation = 1.012 -- % ABV = 6.43 -- Probably about a quart of trub left behind -- 1.25 gallons in secondary fermenter = 12-13 bottles.
Strawberry Lemon Saison	Belgian Specialty Ale	4 Gallons	1.054	1.01	5.76	22.67	3.29 °L	966	1
Author: jnickalcorn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 3:22 AM Notes:
English IPA	English IPA	3 Gallons	1.055	1.014	5.33	61.1	14.2 °L	966	0
Author: NTexBrewer Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 2:23 PM Notes:
NEPA V1.3	American Pale Ale	6 Gallons	1.058	1.013	5.8	34.03	7.96 °L	966	0
Author: Jeremiah White Boil Size: 6.8 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 71 ° F Priming Method: Keg Priming Amount: 5 gallons Creation Date: 12/4/2018 2:22 PM Notes: Cold crash 1 day, do not fine with gelatin. Add Sugar 10 min before end of Boil. Do not use filters for the hops and pitch first dry hops 2 days into active fermentation for Biotransformation. Dry hops are added the day you cold crash. Don't pay attention to the IBU count, it's way off.
Quasi Sue	American IPA	2.75 Gallons	1.053	1.012	5.38	100.53	6.87 °L	966	0
Author: DKNJ Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 10/22/2018 7:55 PM Notes: Dry hopped at high krausen for 11 days. Fermentation was very slow for some reason and only went down to 1.012. Tasted good and hoppy at bottling time. The IBU's calc'd are way off.
Brewer's Brown Ale V1.1	American Brown Ale	6 Gallons	1.023	1.005	2.42	17.02	21.58 °L	966	0
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:57 AM Notes:
#0035 Imperial Pale Lager	Imperial IPA	5 Gallons	1.075	1.018	7.42	81.71	10.14 °L	966	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:42 PM Notes: 2/11/18: Brew day. Squeezed the crap out of the bag with my body weight and got almost .8 gallons out. Had to add .5 gallons to the end of the boil to make 5 gallons into the fermenter. OG = 1.076 2/12/18: 4pm: Pitched 2 packs of re-hydrated yeast @ 50°F (10°C) and immediately raised temp to 53.6°F (12°C). 2/14/18: Finally noticed some bubbles around 3pm. 2/21/18: Raised temp to 18°C over the next few days. 2/26/18: Began lowering temp as low as possible to lager until a free keg opens up. 4/10/18: Finally got a free keg to transfer to. FG = , forced carb at 30psi for 4 days. 4/14/18: Lowered to 10psi
Prenup Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.18	76.84	9.68 °L	966	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 12:23 AM Notes:
RT_WiseMan_Porter	Robust Porter	25 Litres	1.06	1.018	5.49	49.52	38.82 °L	966	0
Author: Let's Make Some Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 1:11 PM Notes:
Red Kolsch	Kölsch	14.5 Litres	1.049	1.011	4.94	28.26	5.29 °L	966	0
Author: Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:32 PM Notes:
Yuuyu Smokes Bongs	Dry Stout	10.5 Litres	1.061	1.012	6.47	37.59	42.1 °L	966	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 60 Creation Date: 3/9/2016 4:42 AM Notes:
American Stout	American Stout	10 Litres	1.071	1.012	7.72	57.27	47.69 °L	966	0
Author: JuusoV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 5:39 PM Notes:
Singel No. 35	Witbier	1 Gallons	1.052	1.014	4.88	19.84	3.97 °L	966	0
Author: AnnselBrouwerij Boil Size: 1 Gallons Boil Time: 25 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:50 PM Notes:
RG05 - Red IPA	Specialty IPA: Red IPA	19 Litres	1.065	1.014	6.75	54.63	16.9 °L	965	0
Author: Rich Maher Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:37 AM Notes:
St Bernard Clone	Belgian Dark Strong Ale	20 Litres	1.115	1.024	12.01	0	25.52 °L	965	0
Author: bira delisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 8:47 AM Notes:
Mephistopheles Clone	Imperial Stout	5.5 Gallons	1.105	1.014	11.91	183.99	50 °L	965	0
Author: halfville home brew Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 9:59 PM Notes: we brewed this one recently. we did not do biab. this one is a beast. aggressive fermentation. we lost a lot from blow by out the air lock. soak chips in espresso and bourbon. add to secondary. taste daily. use your largest fermenter.be prepared for a mess.
LC IPA Clone	American IPA	19 Litres	1.064	1.016	6.25	64.99	13.01 °L	965	0
Author: Huxelot Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:42 AM Notes:
Great Lakes Christmas Ale Clone	Winter Seasonal Beer	5.5 Gallons	1.07	1.016	7.15	31.41	11.85 °L	965	0
Author: willlahey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 4:24 PM Notes:
Black IPA	Specialty IPA: Black IPA	12 Litres	1.058	1.011	6.22	53.39	40 °L	965	1
Author: John_Doe_2000 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 12:01 AM Notes:
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