Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra/cascade Pale Ale House Pale Ale	California Common Beer	26.5 Litres	1.056	1.014	5.54	34.2	8.82 °L	947	0
Author: Kiwibrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:06 AM Notes:
WC IPA - Coastbusters	No Profile Selected	45 Litres	1.053	1.009	5.68	47.74	6.47 °L	947	0
Author: Klibbe Boil Size: 52.33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 12:53 AM Notes:
The Mindfulness Quad	Belgian Dark Strong Ale	21 Litres	1.09	1.019	9.27	40.79	24.71 °L	946	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:51 AM Notes: Recipe from a print out that was in a stack of notes. Not sure of source.
Bitter Brewer	Best Bitter	23 Litres	1.044	1.011	4.24	37.46	12.49 °L	946	0
Author: John Snelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:45 AM Notes:
Night’s Watch - Dry Irish Stout	Dry Stout	15 Litres	1.052	1.015	4.8	38.06	39.73 °L	946	0
Author: JTHM Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:08 AM Notes: Guinness Clone
En Garde	Bière de Garde	5.5 Gallons	1.078	1.013	8.48	21.91	10.8 °L	946	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:01 PM Notes:
CJ	Mixed-Style Beer	5.5 Gallons	1.089	1.008	10.71	5.31	4.55 °L	946	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 2:05 AM Notes: Cane sugar is merely an OG placeholder for 1 lb grape concentrate at ~68 brix.
The Bald Eagle	American Pale Ale	21 Litres	1.048	1.008	5.21	42.46	6.18 °L	946	1
Author: c3lls Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 9:47 AM Notes:
Kefir Agave Goji	Experimental Beer	1.5 Litres	1.014	1.004	1.4	0	8.95 °L	946	1
Author: andete Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 8:50 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.014	5.17	25.41	10.57 °L	946	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 2:14 AM Notes:
Bung Bitter	Ordinary Bitter	21 Litres	1.054	1.011	5.59	37.94	12.51 °L	946	1
Author: Stouter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 6:15 AM Notes:
Chocolate Malt Oud Bruin	Oud Bruin	11 Gallons	1.077	1.016	7.98	11.35	23.65 °L	946	0
Author: rrenaud Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 12:50 AM Notes:
The Dark Pumpkin	Foreign Extra Stout	2.5 Gallons	1.067	1.017	6.61	32.49	34.72 °L	946	1
Author: Justin Hosek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 5:29 PM Notes:
Noogman III	Specialty IPA: Black IPA	8 Litres	1.042	1.013	3.9	59.22	31.62 °L	946	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 6:01 AM Notes: Carafa I is steeped in cold water and added late.
Munich Madness	Märzen	23 Litres	1.058	1.017	5.36	20.73	9.38 °L	946	1
Author: davidsullivan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 10:40 AM Notes: 1/ Chill to 13C. 2/ Ferment at 13C. 3/ Ramp up to 18C to finish fermentation. 4/ Chill to 10C. 5/ Fine with gelatine. 6/ Chill to 1C. 90 minute boil is to reduce DMS.
MOMo SMaSH	American Pale Ale	5.5 Gallons	1.047	1.008	5.08	30.67	5.57 °L	946	1
Author: branodn Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 6:29 PM Notes:
칠석 PA 20170708	American Pale Ale	20 Litres	1.052	1.009	5.69	31.4	6.98 °L	945	1
Author: skulls Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:02 PM Notes:
Cintucky Common	Kentucky Common	2.75 Gallons	1.05	1.009	5.3	29.48	10.75 °L	945	1
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 8:01 PM Notes:
Amarillo NEIPA	Specialty IPA: New England IPA	10 Litres	1.055	1.01	5.8	45.51	4.75 °L	945	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:22 PM Notes:
Old School 2	American IPA	6.75 Gallons	1.07	1.016	7.07	83.17	7.08 °L	945	0
Author: Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/21/2021 12:21 AM Notes:
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