Biab Homebrew Beer Recipes | Page 376 | Browse 50,000+ at Brewer's Friend

Author:

5 Monkeys Brew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2015 10:17 PM

Notes:

Author:

MacDab

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 11.6

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2014 6:07 PM

Notes:

Author:

arell12

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 19 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2015 6:26 PM

Notes: Used some washed yeast from another batch I did. Created a starter, decanted and pitched. It was rocking within 16 hours. Did this as my first BIAB.

Friend who likes IPA enjoyed this one, so did I. It was gone too quickly. Would brew again.

Author:

Kiwibrewer

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2015 10:06 AM

Notes:

Author:

norriseio

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2022 9:16 AM

Notes:

Author:

Bobbleballs

Boil Size: 14.14 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2021 9:57 PM

Notes: Updated from beer #5 to try and make a more balanced hop profile. Also added more flaked adjuncts to try and give a bit more body.

Author:

_jet_

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/7/2021 2:17 AM

Notes:

Author:

Kovács Gábor

Boil Size: 20 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 12 ° C

Priming Method: dextrose

Priming Amount: 100.8 g

Creation Date: 7/29/2019 8:14 PM

Notes:

Author:

sftsk

Boil Size: 24 Litres

Boil Time: 80

Boil Gravity: 1.039

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: table sugar

Priming Amount: 4.0 oz

Creation Date: 8/3/2018 12:03 PM

Notes:

Author:

SchuBrew

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 10.6

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2018 7:09 PM

Notes:

Author:

Myndflyte

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2018 2:27 PM

Notes: Mash at 149° F (65° C) for 60–75 minutes.

Collect 5.9 gallons (22 L) of wort. Add hops with 60 minutes left in the boil. Chill wort to 54° F (12° C). Aerate and pitch yeast from yeast starter. Let ferment, allowing the temperature to rise to 64° F (18° C). After fermentation stops, allow the beer to sit for 3–7 days. Then, add bottling sugar to prime for 4 volumes of CO2 and bottle in heavy bottles.

BIAB Calculator: 5,9.25,1,0.00,60,149,65,168,0.00,0.08,0.040,1,9,13.75,0,0.5,0,95,imperial,2.91,Holier than Meow Hefeweizen,Weissbier,1.052,1-27,36,100,0.00,1.000,1.000

Author:

sambecker1

Boil Size: 4.21 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2017 6:49 PM

Notes: Add Sugar last 15 minutes of boil.

Author:

joshun2000@gmail.com

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2016 11:18 PM

Notes: Basic Hefe. Hops are old. going over the ibu because of this.
Whitelabs Hefe Ale yeast.
Single step BIAB mash at 154.
Grains at 67f
1.5qt/lb strike volume of 9qt @ 167f.
3.9qt boiling water for mashout at 170f.

Brew notes.
-Nailed rest temp @ 154. Resting for one hour. Stirring at 30min. Adding boiling water if temp drops below 150.
- I watched it the first 5-10 minutes and the temp held. I checked it around 30 minutes and the heat was around 156. A good stir brought it back down. Smells pretty good. Very wheaty. That's the plan I guess. Frasiskaner clone next time (didn't have the yeast recommended this time).
- Digital temp probe took a shit at some point. Still think my numbers were good after checking with other thermometer.
- Way low efficiency. Rinsed grains more (Fuck BIAB). Lots of extra water. Going to boil a little while prior to adding hops and starting timer.
-Cooled, pitched yeast. Put in my basement at unknown temp (has been holding the same as my heater 68, I put it closer to the door to hopefully hit 65.)
-24 hours later no visible fermentation (the s airlock has the water pushed to one side though). Moved it deeper into my basement and gave it shake.
-48hr Put my thermometer aside of the carboy, read 60. Moved it closer to the heater, it brought it up to about 65
-62 hr brought it upstairs to around 68.
-chillin for a while.
-It is now Christmas Eve (2016). I forget when I brewed this(Im thinking around 2 weeks), I never noted it. I will figure it out at some point.
I just checked the gravity. I came down to 1011. It tasted good. A fairly good balance of esters. It had a slight sour note which was great. I am tempted to bottle some and play with the rest. I have an American Farmhouse from white labs. Might like to try some fruit. just not sure. Will report back.
- New years eve I bottled one gallon, and put ~1 1/2 gallons in 1 gallon glass jugs.
-one jug has a full gallon and the other less than half. I pitched 90% of the culture into the full gallon by accident and only a little in smaller one. That leaves me with a heavy overpitch and a slight underpitch im guessing. tasting in one month. Will probably blend them together at some point.

-2/18 - Overpitch has gotten quite a bit darker. Underpitch got lighter maybe. Both very clear. overpitch came down to 10.06 and underpitch was at 10.07. It was hard to discern much difference between the two otherwise. I used the underpitch to top off the gallon jug of the overpitch (I needed to free up that jug). Will allow to sit another few months before checking it out.

Author:

Justin Hosek

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2016 5:29 PM

Notes:

Author:

Aaron323

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2016 8:51 AM

Notes:

Author:

haeffnkr

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2016 1:31 AM

Notes:

Author:

davidsullivan

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2015 10:40 AM

Notes: 1/ Chill to 13C.
2/ Ferment at 13C.
3/ Ramp up to 18C to finish fermentation.
4/ Chill to 10C.
5/ Fine with gelatine.
6/ Chill to 1C.

90 minute boil is to reduce DMS.

Author:

DJ Bribie

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2015 4:39 AM

Notes:

Author:

PorterbleBrewing

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2015 4:51 AM

Notes: Recipe from a print out that was in a stack of notes. Not sure of source.

Author:

rfjorgensen

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2015 8:55 PM

Notes: Strike Water Volume=30L. Strike temp=66C. Mix tap water and RO water in 0:100 ratio (0L/30L). Add 7.5 grams of calcium sulfate, 5 grams of liquid calcium chloride, 1.5 grams of Epsom salt, and 4.5ml lactic acid. Mash ph estimated to 5.3. Chill boiled wort to 18C. Add 1.25L yeast starter (WLP590). Ferment @ 18.5C for 3 days, then bump to 21.5C. Brew day = July 18. OG = 1.056. Dry hops added July 27. FG = 1.007 on Aug 1, then cold crashed. Kegged on Aug 10 and prime with 140 grams of cane sugar (~2.8 volumes of Co2). ABV = 6.5.