Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
14.2 |
Boil at 100 °C
|
15 min |
18.1 |
8% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
14.2 |
Boil at 100 °C
|
10 min |
13.23 |
8% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
14.2 |
Boil at 100 °C
|
5 min |
10.91 |
12% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
14.2 |
Aroma at 75 °C
|
30 min |
42.06 |
12% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
11.3 |
Aroma at 75 °C
|
30 min |
111.56 |
40% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.5 |
Dry Hop at 20 °C
|
3 days |
|
20% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
64.5 °C |
75 min |
|
6 L |
|
Sparge |
-- |
75 °C |
-- |
Priming
|
Method: white table sugar
Amount: 110g
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Totally Tropical Pale" American Pale Ale beer recipe by James Morton 'BREW'. BIAB, ABV 6.66%, IBU 195.86, SRM 6.2, Fermentables: (Maris Otter Pale, Munich, Rolled Oats, Cane Sugar) Hops: (Citra, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 14:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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