Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ich Bin Ein Pilsner	German Pilsner (Pils)	5.25 Gallons	1.051	1.016	4.59	37.62	3.2 °L	852	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:15 PM Notes:
Scotch Ale	Strong Scotch Ale	25 Litres	1.062	1.009	6.97	27.94	16.61 °L	852	0
Author: Mator Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:46 PM Notes:
Short & Shoddy | Kölsch	Kölsch	5.5 Gallons	1.038	1.01	3.62	19.79	4.24 °L	852	0
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:49 AM Notes: Water Profile: Ca 91 | Mg 1 | Na 10 | SO4 150 | Cl 49
Founders's Breakfast Stout	Imperial Stout	21 Litres	1.078	1.02	7.61	57.08	50 °L	852	0
Author: Brewboy2207 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:01 AM Notes:
Exo-Zaic (Brewie)	American Pale Ale	20 Litres	1.054	1.01	5.8	44.42	8.45 °L	852	1
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 1:02 PM Notes: Our second SMASH beer brewed with Munich malt and Mosaic hops. Beautiful amber colour and US hop aromas describe this beer.
Robust Porter	Robust Porter	5 Gallons	1.09	1.02	9.16	54.55	50 °L	852	0
Author: JohnMc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:16 AM Notes:
Maggie's Got A Lovely Bunch Of Coconuts	American Stout	5.5 Gallons	1.066	1.016	6.52	64.05	45.51 °L	852	0
Author: thefoxmancometh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/12/2017 10:20 PM Notes: -not sure how to measure sugar contribution of pre-sweetened coconut, so won't really be sure of efficiency; going to just not consider it. -April 2017 version came in at OG = 1.022 (need to check). Not sure why under-attenuated per expectation here, but that's consistent with past batches. Thus ABV = 5.8. -Mouth feel (of April batch) is creamy and delicious, perfect as far as what I wanted. -Bitterness is too high (still April batch), going to adjust next year)
We Know It's A Wheat Beer So Don't Even Try	Dunkelweizen	12.5 Litres	1.051	1.012	5.15	15.38	24.63 °L	852	1
Author: marco@ormgas.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:36 AM Notes:
Pliny The Elder	Double IPA	6 Gallons	1.071	1.011	7.81	244.24	6.11 °L	852	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 9:12 PM Notes:
Summer IPA	American IPA	3.5 Gallons	1.073	1.02	6.94	82.39	9.24 °L	852	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 7:38 PM Notes:
Outer Limits IPA	Double IPA	5.5 Gallons	1.076	1.019	7.43	82.55	14.19 °L	852	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 4:20 PM Notes: 1tsp GYPSUM
Cascade Smash	American Pale Ale	5.5 Gallons	1.053	1.011	5.54	36.57	6.12 °L	852	0
Author: J A Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:39 PM Notes:
YE-Old English Brown	Extra Special/Strong Bitter (ESB)	42 Litres	1.046	1.008	5.02	42.94	13.55 °L	852	0
Author: Hineseken Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 2:39 AM Notes:
Another Steam	California Common	27 Litres	1.049	1.008	5.41	33.23	11.47 °L	852	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar - Batch Priming Amount: 150g Creation Date: 4/14/2016 11:18 AM Notes:
Pennington Blond Ale	Cream Ale	5.25 Gallons	1.042	1.01	4.25	18.65	8.92 °L	852	1
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 3:46 PM Notes:
BryllupStout	American Stout	25 Litres	1.058	1.012	6.03	54.58	37.49 °L	852	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 8:14 AM Notes:
La Machilla	Belgian Blond Ale	12 Litres	1.066	1.02	5.99	14.17	5.46 °L	851	2
Author: FranklinGM Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 2:25 PM Notes:
Lemon Meringue Imperial Berliner Weisse	Berliner Weisse	7.5 Gallons	1.055	1.009	6.05	5.05	4.57 °L	851	0
Author: Meatwad Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:16 PM Notes:
IPAlaille	American IPA	7 Litres	1.085	1.026	7.78	66.54	5.98 °L	851	0
Author: Greniero Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:39 PM Notes: Brassé le 6 mai -11,87 L d'eau pour le mash -mash @152 pour 1h15 -Pre-boil volume : 9,46 L -Ajout de 3,0 L d'eau -Boil pour 50 minutes (ajout de 15g Mosaic + 10g Columbus @ 20mins -Overnight chill (dans lavabo) 7 mai -OG : 1,062 -Starter de S-33 (demi paquet) dans 750 mL DME @1,040 parti 72 h auparavant 18 mai -Densité de 1.022, Bière très trouble, un goût amer mais pas pungent. On goûte pas la levure S-04, donc très neutre. Avec le dryhop ça va tirer pas mal sur une style de NEIPA. Pas d'arrière goût, c'est franc, amère et on sent déjà même un petit fruité. Ajout de 28 g de LEMONDROP. 24 mai -FG 1,019 -Bonne amertume, mais le lemondrop hop est pas si fruity que ça au final. La densité relativement haut faut aussi en sorte que c'est pas si fresh, mais ça va rester une bonne IPA/Neipa. Ça a du corps! À servir bien froide! - quantité embouteillée : 8,1 litres (quand même bcp de dépôt de houblons)
GD Chocolate & Coffee Porter	American Porter	10 Litres	1.053	1.011	5.51	33.91	33.86 °L	851	0
Author: GD Rider Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 9:57 PM Notes:
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