View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

fat tug 5.5 G batch

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Closer to the hop
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Wednesday April 22nd 2015

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

112.3

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	73.5%
2.75 lb	American - Munich - Light 10L2.75 lb Munich - Light 10L	33	10	16.2%
1.25 lb	American - Caramel / Crystal 30L1.25 lb Caramel / Crystal 30L	34	30	7.3%
8.25 oz	Belgian - CaraMunich8.25 oz CaraMunich	33	50	3%
17.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Centennial0.55 oz Centennial Hops	Pellet	8.9	Boil	45 min	14.74	4.1%
1.15 oz	Summit1.15 oz Summit Hops	Pellet	14.2	Boil	45 min	49.18	8.5%
1.40 oz	Amarillo1.4 oz Amarillo Hops	Pellet	9.8	Boil	10 min	16.32	10.3%
1.40 oz	Centennial1.4 oz Centennial Hops	Pellet	8.9	Boil	10 min	14.82	10.3%
2.75 oz	Cascade2.75 oz Cascade Hops	Pellet	9.6	Boil	5 min	17.27	20.3%
1.40 oz	Cascade1.4 oz Cascade Hops	Pellet	9.6	Boil	0 min		10.3%
1.40 oz	Centennial1.4 oz Centennial Hops	Pellet	8.9	Boil	0 min		10.3%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	9.8	Dry Hop	7 days		12.9%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	9.6	Dry Hop	7 days		12.9%
13.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.35 oz	Centennial (Pellet)	29.56	24.7%
1.15 oz	Summit (Pellet)	49.18	8.5%
3.15 oz	Amarillo (Pellet)	16.32	23.2%
5.90 oz	Cascade (Pellet)	17.27	43.5%
13.55 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	19 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used some washed yeast from another batch I did. Created a starter, decanted and pitched. It was rocking within 16 hours. Did this as my first BIAB.

Friend who likes IPA enjoyed this one, so did I. It was gone too quickly. Would brew again.

Last Updated and Sharing

826

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-04 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!