Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
7.44 |
2.6% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.42 |
9.2% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 95 °C
|
20 min |
47.83 |
36.8% |
|
140 g |
Citra140 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
51.5% |
|
272 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
7.44 |
2.6% |
|
265 g |
Citra (Pellet) 265 g Citra (Pellet) Hops |
|
54.25 |
97.5% |
|
272 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
67 °C |
90 min |
Notes
A mellowed Lawson's Finest Liquids Double Sunshine IPA.
OG was 1.063. Added 1.5 ltrs of spring water when wort was added to fermentor. To bring up the ABV added the Rapadura sugar at the beginning of fermentation.
Into fermentor 07/01/17.
Dry hopped 21/01/17 - kegging 25/01/17
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-21 01:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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