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Josh’s Ruby Ale

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 14oz)
Carbs: 14.3 g (Per 14oz)

Created: Thursday January 20th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

35.0

SRM (morey):

17.0

Mash pH

5.4

Cost $

13.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Simpsons - Maris Otter pale4.5 lb Maris Otter pale	$ 2.00 / lb $ 9.00	38	2.4	88.2%
8 oz	Thomas Fawcett - Dark crystal8 oz Dark crystal	$ 2.50 / lb $ 1.25	33	80	9.8%
1.60 oz	Simpsons - Chocolate Malt1.6 oz Chocolate Malt	$ 2.23 / lb $ 0.22	31.7	444	2%
81.60 oz / $ 10.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Artisan - Fuggle (US)17 g Fuggle (US) Hops	$ 2.00 / oz $ 1.20	Pellet	4.3	First Wort	0 min	22.26	51.5%
12 g	Artisan - Kent Goldings12 g Kent Goldings Hops	$ 2.50 / oz $ 1.06	Pellet	4.3	Boil	30 min	10.98	36.4%
4 g	Artisan - Kent Goldings4 g Kent Goldings Hops	$ 2.50 / oz $ 0.35	Pellet	4.3	Boil	10 min	1.73	12.1%
33 g / $ 2.61

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Artisan - Fuggle (US) (Pellet) 17 g Fuggle (US) (Pellet) Hops	$ 2.00 / oz $ 1.20	22.26	51.5%
16 g	Artisan - Kent Goldings (Pellet) 16 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.41	12.71	48.5%
33 g / $ 2.61

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.75 psi Temp: 70 °F CO₂ Level: 1.75 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-28 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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