ESB Beer Recipe | BIAB Strong Bitter by shaunell | Brewer's Friend
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ESB

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Shaun/e
Rating:
3.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday March 26th 2016
1.048
1.009
5.2%
43.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 47.6%
2 kg German - Vienna2 kg Vienna 37 4 38.1%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.5%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 5 Boil 30 min 43.51 100%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 60 min
15 L Infusion -- 70 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"ESB" Strong Bitter beer recipe by Shaun/e. BIAB, ABV 5.19%, IBU 43.51, SRM 8.55, Fermentables: (Pilsner, Vienna, CaraAmber, CaraRed) Hops: (East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-30 03:51 UTC
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Brewer profile picture
shaunell 06/30/2016 at 03:51am
3 of 5

Was better after a month but nothing special


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