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Browncoat

146 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: gozer
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Tuesday November 28th 2017
1.048
1.010
5.07%
22.78
21
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g United Kingdom - Maris Otter Pale4600 g Maris Otter Pale 38 3.75 82.1%
500 g United Kingdom - Brown500 g Brown 32 65 8.9%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.6%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 5.4%
5.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 10.5 First Wort 0 min 5.91 9.1%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 5 min 16.86 90.9%
66 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: gozer, Method: BIAB, Style: British Brown Ale, ABV 5.07%, IBU 22.78, SRM 21, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 120L, Pale Chocolate) Hops: (Magnum, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 16:23 UTC
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