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Browncoat

111 calories 10.3 g 250 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: gozer
Calories: 111 calories (Per 250ml)
Carbs: 10.3 g (Per 250ml)
Created: Tuesday November 28th 2017
11.9 °P
2.5 °P
5.1%
27.0
20.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
500 g United Kingdom - Brown500 g Brown 32 65 10%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 4%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12 First Wort 0 min 6.77 7.7%
72 g Simcoe72 g Simcoe Hops Pellet 12.7 Boil 5 min 20.27 92.3%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.72 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 31.9
Mash volume with grains 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.8 L) 24
Estimated amount in fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
"Browncoat" British Brown Ale beer recipe by gozer. BIAB, ABV 5.05%, IBU 27.03, SRM 20.76, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 120L, Pale Chocolate) Hops: (Magnum, Simcoe)
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  • Last Updated: 2023-12-23 20:21 UTC