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Prvenac APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday November 7th 2021

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

43.8

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	$ 0.00 / kg $ 0.00	39	2.3	90%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	$ 0.00 / kg $ 0.00	37	3.5	6%
0.10 kg	Weyermann - CaraAmber0.1 kg CaraAmber	$ 0.00 / kg $ 0.00	37	27	2%
0.10 kg	Weyermann - Pale Wheat0.1 kg Pale Wheat	$ 0.00 / kg $ 0.00	36	2	2%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil	60 min	26.5419	14%
12 g	Amarillo12 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Boil	15 min	7.5509	14%
12 g	Citra12 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil	15 min	9.65812	14%
25 g	Citra25 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Whirlpool at 75 °C	0 min		29.1%
25 g	Amarillo25 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Whirlpool at 75 °C	0 min		29.1%
86 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	26.5419	14%
37 g	Amarillo (Pellet) 37 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	7.5509	43.1%
37 g	Citra (Pellet) 37 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	9.65812	43.1%
86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	73 °C	66.7 °C	60 min
7.51 L		Strike	80 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2021-12-08 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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