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Prvenac APA

164 calories 14.7 g 0.33 L
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 164 calories (Per 0.33L)
Carbs: 14.7 g (Per 0.33L)
Created Sunday November 7th 2021
1.054
1.010
5.8%
38.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 90%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 6%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber 37 27 2%
0.10 kg Weyermann - Pale Wheat0.1 kg Pale Wheat 36 2 2%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 23.38 14%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 15 min 6.65 14%
12 g Citra12 g Citra Hops Pellet 11 Boil 15 min 8.51 14%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 29.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 29.1%
86 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66.7 °C 60 min
7.51 L Strike 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Prvenac APA" American Pale Ale beer recipe by null. BIAB, ABV 5.82%, IBU 38.54, SRM 4.91, Fermentables: (Pale Ale, Vienna Malt, CaraAmber, Pale Wheat) Hops: (Magnum, Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 19:31 UTC
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