Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.5 |
22.2% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.56 |
33.3% |
|
10 g |
Sazz10 g Sazz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
22.2% |
|
10 g |
Sazz10 g Sazz Hops |
|
Pellet |
3.5 |
Dry Hop
|
5 days |
|
22.2% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
21.5 |
22.2% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
4.56 |
33.3% |
|
20 g |
Sazz (Pellet) 20 g Sazz (Pellet) Hops |
|
0 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
65 °C |
60 min |
|
5 L |
Mash out sparge. |
Sparge |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Munich (decarbonated)
Notes
This Recipe is a trial for Mangrove jacks M54 Californian Lager Yeast.
Steam Ale.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-15 23:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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