|
Barley What Barley IPA ? "SuM Mits" Cascading With New Tahoe
|
American IPA
|
10.5 Gallons |
1.059 |
1.017 |
5.57 |
291.86 |
4.41 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2012 2:31 AM |
Notes: 170F Sprike ? 172F strike next time lost to much temp, water went to 150F
Sparge 170 F
Drainned well with no flaked barley in this recipe, next time try 1/4 LB flaked Barley
Once water dropped below grain drainage dropped dramatic, keep water level slightly above grain when sparging |
|
|
Midnight CDA
|
American IPA
|
10 Gallons |
1.07 |
1.017 |
7.06 |
64.12 |
38.14 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2012 8:43 PM |
Notes: Strike 8.75 gallons @164
Sparge 8 gallons
OG should be 1.053 pre-boil.
*Hit 1.060 pre-boil (81% efficiency), added 1 gallon H20.
*Stuck counter-flow chiller |
|
|
Tommy 2X IPA
|
Imperial IPA
|
5 Gallons |
1.083 |
1.021 |
8.03 |
99.58 |
4.33 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 5:38 PM |
Notes: Was originally trying to create an all extract clone of ST 2X IPA. I found a couple of recipies out there that use just Citra and Columbus. I wanted to try for a little bit more pine so Im adding some chinook for flavor, Amarillo for aroma, and will dry hop with the Simcoe. I wrote ST and they sent a little bit of help, but nothing specific...
Have brewed this recipe a couple of times and this beer has become something aprt from the 2X IPA goal. It is really much closer in tast to Victory Dirt Wolf. |
|
|
Thai Stick
|
Imperial IPA
|
6.5 Gallons |
1.074 |
1.016 |
7.55 |
133.42 |
8.05 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/6/2013 7:49 PM |
Notes: Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp to 175F or so and add Aroma Hops and continue to chill.
Pitch 2 packets and Ferment at 68F for 14-17 days.
Cold Crash to 38F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 68F, then dry hop for 4 days (2 days with Nelson then add the 4oz mixture for 2 more days), makign sure to stir the dry hop every 12-18 hours.
|
|
|
Munton's IPA Bitter
|
American IPA
|
18 Litres |
15.721 |
4.575 |
6.07 |
49.01 |
5.24 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2013 6:26 AM |
| Notes: |
|
|
Raisin Cane (Dogfish Raizon D'tre Clone)
|
Belgian Specialty Ale
|
11 Gallons |
1.077 |
1.02 |
7.51 |
24.64 |
14.03 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 7/8/2013 1:54 PM |
Notes: Puree raisins with 4 cups of wort and add back at 10 minutes remaining in the boil. Add Cane sugar with 10 minutes remaining.
Use a 3.5 liter starter for 10 gallons. Pitch at 65 and allow to rise to 75. |
|
|
Habanero Mango IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.56 |
85.8 |
24.06 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:24 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.02 |
4.64 |
17.59 |
36.94 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 5:27 PM |
Notes: Boil the lactose separately in a small amount of water to dissolve it completely before adding it to the wort.
The total wort boil time is 60 minutes. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add lactose and Irish moss with 15 minutes left in the boil.
Chill the wort to 68 °F (20 °C) and ferment at 68 °F (20 °C). |
|
|
Farmer's Daughter Jasmine Saison
|
Saison
|
5 Gallons |
1.071 |
1.013 |
7.61 |
49.23 |
6.5 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar (Dextrose) |
Priming Amount: 5 oz |
Creation
Date: 2/26/2016 2:02 AM |
Notes: Water Needs @ 2qt/lb: = 8.75 Gal
Strike water = 6.8 gal
Sparge water = 2 gal
Single Infusion Mash at 150*F for 75 mins.
Boil 60 mins.
Substitutes for Opal - Styrian Golding, East Kent Golding, Hallertau (Hersbrucker), Tettnanger
Pitch yeast at 65*F and ramp up temperature to 75*F over 48 hours.
Brew Day Notes:
We used .5 oz. Rakau + .25 oz. Magnum for 60 min. bittering.
We used .35 oz Opal + .35 oz East Kent Goldings (UK) for Whirlpool.
OG 1.057 (We did not stir the wort before taking a sample to test with the refractometer. This may have given us a low OG reading)
Had to use a blow-off for the vigorous fermentation.
Beer remained in Primary fermenter for 14 days.
Dry hopped with .75 oz. Rakau for 5 days.
Added jasmine 44 hours before bottling.
FG 1.001
ABV. 7.34 - 9.2
Bottled on 3/25/16
This brew took 1st place in it's category for Round 2 of the IRON BREWER Competition in the ALEiens Home Brew Club. Category - Beer made with Jasmine flowers.
Other categories - Lavender and Hibiscus. |
|
|
Honey Red Ridinghood
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
44.07 |
13.82 °L
|
2.6K |
4 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 4:05 AM |
Notes: Add honey @ flame out
Best after about 5 weeks
Super good! |
|
|
Session Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
33.22 |
12.5 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2013 3:22 PM |
Notes: 2L starter
Primary: 65 until complete
Dry hop in secondary with 1 oz Cascade, 1 oz Amarillo
|
|
|
ISA
|
Strong Scotch Ale
|
5 Gallons |
1.087 |
1.024 |
8.18 |
24.55 |
22.3 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME - Light |
Priming Amount: 129.50 grams |
Creation
Date: 2/25/2012 2:48 AM |
| Notes: |
|
|
Deschutes Fresh Squeezed IPA Clone
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.88 |
92.17 |
11.13 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 10:07 PM |
| Notes: |
|
|
Little Creatures Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.21 |
37.54 |
5.93 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/23/2024 5:48 AM |
| Notes: |
|
|
IPA
|
American IPA
|
22 Litres |
1.07 |
1.014 |
7.4 |
63.2 |
8.88 °L
|
2.6K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 5:25 PM |
| Notes: |
|
|
Dunkel Weisse (blinda Katten)
|
Dunkles Weissbier
|
20 Litres |
1.064 |
1.015 |
6.37 |
13.75 |
20.62 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 205g - 17 liter |
Creation
Date: 5/5/2016 11:30 AM |
Notes: http://olrecept.se/den_blinda_katten
OG: 1.055
FG: 1.012
ABV: 5.63% |
|
|
Sweet As - Down Under Saison
|
Saison
|
10 Gallons |
1.055 |
1.011 |
5.75 |
34.05 |
5.71 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: Corn sugar |
Priming Amount: TBD |
Creation
Date: 6/16/2014 4:14 AM |
Notes: This beer was brewed as a 10 gallon batch and was fermented using Danstar Belle Saison dry yeast. Fermentation kicked off vigorously within hours.
After only one week in the primary at 78 degrees this beer fermented down to 1.001 and tasted great. I'll let it sit in the secondary for a couple weeks then bottle and keg around 7/25.
To clarify, the name "sweet as" comes from New Zealand slang since I'm using all down under hops. The beer is intended to finish very dry, not sweet, but it will be Sweet As!
Next time I will reduce the fermentation temp a couple degrees and I will also use seeds of paradise instead of orange peel and coriander. |
|
|
Rauchbier (Tiverton Version) 20-01-18
|
Classic Style Smoked Beer
|
22 Litres |
1.059 |
1.013 |
6.03 |
28.56 |
12.54 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 9:20 PM |
| Notes: |
|
|
Burn Control - Blackened Wheat Beer
|
Specialty Beer
|
5.5 Gallons |
1.059 |
1.017 |
5.44 |
17.87 |
24.03 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.9 oz |
Creation
Date: 2/18/2014 5:03 PM |
Notes: After rinsing grains, add enough water to reach 2 gal, bring to a boil, add malts, top up to 3.5 gal and bring to a boil, add 1st hop addition, boil 45 min, add 2nd hop addition and Irish moss, boil 10 min, add third hop addition..flameout at 60 min.
Pitch yeast under 70 degrees.
Ferment for 7 days, transfer to secondary until fermentation finishes, then dry hop for 4-5 days max. Add Gelatin 3 days before bottling and cold crash beer in fridge.
Bottle and condition 21 days at 70 degrees.
Cold condition in fridge 2-3 days before drinking.
You'll enjoy this one. It's a unique wheat beer with a refreshing, complex taste. The long-lasting creamy white head sits on a dark body. A light citrus and coriander aroma swirls about the nose, leading to a palate filled with roasted caramel, coffee, and vanilla. Quite an interesting wheat beer. |
|
|
NE Style "Juicy" IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.96 |
53.2 |
4.08 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2013 4:12 AM |
| Notes: 1 Liter yeast stir plate starter to reach approx 300 B cells, chilled for 14 days, then decanted. |
|
|
|
|