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Mill Run Stout

136 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J Palmer, How to Brew 4th Ed.
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Monday April 5th 2021
1.044
1.015
3.9%
26.4
48.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Canadian - Pale 2-Row1.7 kg Pale 2-Row 36 1.75 69.1%
0.27 kg Bairds - Roasted Barley0.27 kg Roasted Barley 33 600 11%
0.11 kg Briess - Dark Chocolate Malt0.11 kg Dark Chocolate Malt 33 420 4.5%
0.11 kg American - Caramel / Crystal 75L0.11 kg Caramel / Crystal 75L 33 75 4.5%
0.27 kg Flaked Barley0.27 kg Flaked Barley 32 2.2 11%
2.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.13 66.7%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.24 33.3%
27 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Mill Run Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 0 125 100 125
Mash Chemistry and Brewing Water Calculator
"Mill Run Stout" Sweet Stout beer recipe by J Palmer, How to Brew 4th Ed.. BIAB, ABV 3.88%, IBU 26.37, SRM 48.71, Fermentables: (Pale 2-Row, Roasted Barley, Dark Chocolate Malt, Caramel / Crystal 75L, Flaked Barley) Hops: (East Kent Goldings) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-07 03:08 UTC
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