Mill Run Stout - Beer Recipe - Brewer's Friend

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Mill Run Stout

136 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J Palmer, How to Brew 4th Ed.
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday April 5th 2021
1.044
1.015
3.9%
26.4
48.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Canadian - Pale 2-Row1.7 kg Pale 2-Row 36 1.75 69.1%
0.27 kg Bairds - Roasted Barley0.27 kg Roasted Barley 33 600 11%
0.11 kg Briess - Dark Chocolate Malt0.11 kg Dark Chocolate Malt 33 420 4.5%
0.11 kg American - Caramel / Crystal 75L0.11 kg Caramel / Crystal 75L 33 75 4.5%
0.27 kg Flaked Barley0.27 kg Flaked Barley 32 2.2 11%
2.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.13 66.7%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.24 33.3%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
35958
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 0 125 100 125
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 14.8
Mash volume with grains (equipment estimates 18.4 L) 16.4
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.6
Top off amount 3.8
Volume into fermentor 11.4
Total: 14.8  
Equipment Profile Used: System Default
"Mill Run Stout" Sweet Stout beer recipe by J Palmer, How to Brew 4th Ed.. BIAB, ABV 3.88%, IBU 26.37, SRM 48.71, Fermentables: (Pale 2-Row, Roasted Barley, Dark Chocolate Malt, Caramel / Crystal 75L, Flaked Barley) Hops: (East Kent Goldings) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 03:08 UTC