|
Brewtoon Cask Collab - 40HL
|
American IPA
|
4000 Litres |
1.047 |
1.011 |
4.74 |
6.55 |
2.97 °L
|
77 |
0 |
|
|
|
| Boil
Size: 3750 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2025 3:50 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Imperial Stout
|
25 Litres |
1.097 |
1.024 |
9.5 |
72.52 |
47.23 °L
|
77 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 11:37 AM |
| Notes: |
|
|
GOLDEN COFFEE
|
British Golden Ale
|
310 Litres |
1.044 |
1.008 |
4.72 |
22.96 |
6.49 °L
|
77 |
0 |
|
|
|
| Boil
Size: 327.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 1/4/2026 9:33 PM |
| Notes: |
|
|
French Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
34.35 |
3.71 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 9:27 PM |
| Notes: |
|
|
Biker Bobs Helles
|
Munich Helles
|
5.25 Gallons |
1.047 |
1.012 |
4.62 |
17.86 |
3.07 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 4:18 AM |
Notes: This recipe was exported from https://brewgr.com.
Brewing Instructions:
1. Ferment at 52 degrees 7 days
2. Raise to 60 for 7 days
3. Lower to 34 for 6 weeks
4. Used 3 liter starter made with 2 yeast packs |
|
|
Ann's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
41.81 |
7.11 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/25/2025 6:27 PM |
| Notes: |
|
|
Trash 25
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.89 |
29.22 |
5.94 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 10:50 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
16 Gallons |
1.046 |
1.008 |
5.01 |
23.21 |
2.79 °L
|
77 |
0 |
|
|
|
| Boil
Size: 20.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 12:38 AM |
| Notes: |
|
|
Grapefruit Summer Stout
|
Tropical Stout
|
5.5 Gallons |
1.066 |
1.023 |
5.64 |
36.41 |
30.17 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.8 oz |
Creation
Date: 11/5/2025 10:31 PM |
| Notes: |
|
|
Pfeizen
|
Weissbier
|
28.5 Litres |
1.062 |
1.015 |
6.08 |
10.43 |
4.19 °L
|
77 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 93 |
Mash Thickness: 3.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 10:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.77 |
66.68 |
13.29 °L
|
77 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 4:25 PM |
| Notes: |
|
|
CCB Oatmental Gingerbread Stout
|
American Stout
|
34 Gallons |
1.053 |
1.01 |
5.65 |
19.23 |
25.89 °L
|
77 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 12:09 AM |
Notes: Ginger
Molasses: 12oz
Cinnamon
Nutmeg
Vanilla
|
|
|
Three_bears
|
Blonde Ale
|
44 Litres |
1.045 |
1.008 |
4.83 |
37.97 |
5.21 °L
|
77 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 200.4 g |
Creation
Date: 10/13/2025 7:43 PM |
Notes: 2 volumes of carb will be north of English bitter but well south of sparkly APA levels (2.4-2.6)
|
|
|
Classic Double Decoction Octoberfest Lager
|
Festbier
|
16 Gallons |
1.056 |
1.009 |
6.14 |
19.32 |
5.16 °L
|
77 |
0 |
|
|
|
| Boil
Size: 19.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 10/12/2025 6:04 PM |
Notes: Color attributions due to 2 decoctions in mash process.
Decoction Process:
1st Decoction: Pull 4.3 gallons from mash tun of 1 part liquid to 2 part grain. Boil for 15 minutes and return to mash and recirculate. Temperature of mash should increase from 145F to 158F.
2nd Decoction: Pull 4.3 gallons from mash tun of 1 part liquid to 2 part grain. Boil for 20 minutes and return to mash and recirculate. Temperature of mash should increase from 158F to 170F.
Sparge out as you normally would. |
|
|
Receita Biologia PI
|
American Pale Ale
|
50 Litres |
1.055 |
1.01 |
5.86 |
32.71 |
8.37 °L
|
77 |
0 |
|
|
|
| Boil
Size: 56.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 7:47 PM |
| Notes: |
|
|
House Porter
|
American Porter
|
25 Litres |
1.052 |
1.01 |
5.5 |
32.23 |
41.23 °L
|
77 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2025 3:13 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
4 Gallons |
1.059 |
1.014 |
5.89 |
38.4 |
20.29 °L
|
77 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.041 |
1.01 |
4.06 |
16.8 |
4.5 °L
|
77 |
0 |
|
|
|
| Boil
Size: 28.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
300 Litres |
1.048 |
1.012 |
4.81 |
0 |
5.72 °L
|
77 |
0 |
|
|
|
| Boil
Size: 308.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 8:09 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
330 Gallons |
1.051 |
1.01 |
5.34 |
22.0439 |
15.19 °L
|
77 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2025 5:46 PM |
| Notes: |
|
|
|
|