All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewtoon Cask Collab - 40HL	American IPA	4000 Litres	1.047	1.011	4.74	6.55	2.97 °L	77	0
Author: Ballsio Boil Size: 3750 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2025 3:50 PM Notes:
Chocolate Milk Stout	Imperial Stout	25 Litres	1.097	1.024	9.5	72.52	47.23 °L	77	0
Author: vegas316 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 11:37 AM Notes:
GOLDEN COFFEE	British Golden Ale	310 Litres	1.044	1.008	4.72	22.96	6.49 °L	77	0
Author: MILA BEER Boil Size: 327.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 1/4/2026 9:33 PM Notes:
French Pilsner	German Pils	5.5 Gallons	1.047	1.008	5.1	34.35	3.71 °L	77	0
Author: Herr Braumeister Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 9:27 PM Notes:
Biker Bobs Helles	Munich Helles	5.25 Gallons	1.047	1.012	4.62	17.86	3.07 °L	77	0
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com. Brewing Instructions: 1. Ferment at 52 degrees 7 days 2. Raise to 60 for 7 days 3. Lower to 34 for 6 weeks 4. Used 3 liter starter made with 2 yeast packs
Ann's Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.61	41.81	7.11 °L	77	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/25/2025 6:27 PM Notes:
Trash 25	Blonde Ale	5 Gallons	1.046	1.009	4.89	29.22	5.94 °L	77	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 10:50 PM Notes:
Pilsner	German Pils	16 Gallons	1.046	1.008	5.01	23.21	2.79 °L	77	0
Author: Boil Size: 20.45 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 12:38 AM Notes:
Grapefruit Summer Stout	Tropical Stout	5.5 Gallons	1.066	1.023	5.64	36.41	30.17 °L	77	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.8 oz Creation Date: 11/5/2025 10:31 PM Notes:
Pfeizen	Weissbier	28.5 Litres	1.062	1.015	6.08	10.43	4.19 °L	77	0
Author: Val89 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 93 Mash Thickness: 3.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 10:59 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.064	1.012	6.77	66.68	13.29 °L	77	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 4:25 PM Notes:
CCB Oatmental Gingerbread Stout	American Stout	34 Gallons	1.053	1.01	5.65	19.23	25.89 °L	77	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 12:09 AM Notes: Ginger Molasses: 12oz Cinnamon Nutmeg Vanilla
Three_bears	Blonde Ale	44 Litres	1.045	1.008	4.83	37.97	5.21 °L	77	0
Author: brandonAmsterdam Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 200.4 g Creation Date: 10/13/2025 7:43 PM Notes: 2 volumes of carb will be north of English bitter but well south of sparkly APA levels (2.4-2.6)
Classic Double Decoction Octoberfest Lager	Festbier	16 Gallons	1.056	1.009	6.14	19.32	5.16 °L	77	0
Author: vinobrew Boil Size: 19.71 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 10/12/2025 6:04 PM Notes: Color attributions due to 2 decoctions in mash process. Decoction Process: 1st Decoction: Pull 4.3 gallons from mash tun of 1 part liquid to 2 part grain. Boil for 15 minutes and return to mash and recirculate. Temperature of mash should increase from 145F to 158F. 2nd Decoction: Pull 4.3 gallons from mash tun of 1 part liquid to 2 part grain. Boil for 20 minutes and return to mash and recirculate. Temperature of mash should increase from 158F to 170F. Sparge out as you normally would.
Receita Biologia PI	American Pale Ale	50 Litres	1.055	1.01	5.86	32.71	8.37 °L	77	0
Author: Boil Size: 56.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 7:47 PM Notes:
House Porter	American Porter	25 Litres	1.052	1.01	5.5	32.23	41.23 °L	77	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2025 3:13 PM Notes:
Altbier	Altbier	4 Gallons	1.059	1.014	5.89	38.4	20.29 °L	77	0
Author: Eggman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:37 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.041	1.01	4.06	16.8	4.5 °L	77	0
Author: Boil Size: 28.62 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 10:14 PM Notes:
Awesome Recipe	Weissbier	300 Litres	1.048	1.012	4.81	0	5.72 °L	77	0
Author: Boil Size: 308.55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 8:09 AM Notes:
Dunkel	Munich Dunkel	330 Gallons	1.051	1.01	5.34	22.0439	15.19 °L	77	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2025 5:46 PM Notes:
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