Dags American Red Ale
|
American Amber Ale
|
27 Litres |
1.065 |
1.012 |
6.94 |
27.18 |
23.44 °L
|
2.1K |
7 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:45 PM |
Notes: |
|
Triple NEipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.096 |
1.023 |
9.59 |
66.18 |
6.6 °L
|
2.2K |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 9:24 AM |
Notes: |
|
Hazy Sauce
|
Specialty IPA: New England IPA
|
35 Litres |
1.07 |
1.032 |
5.09 |
9.34 |
8.35 °L
|
2.2K |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1,5 bar |
Creation
Date: 8/28/2019 5:21 PM |
Notes: 68c 60min
78c 5min
Sparge water 15L 78c
Preboil gravity 1.056
OG 31.08.19 - 1.070
FG 11.09.19 - 1.020
CC 11.09.19 - 15c |
|
Half Dark Pivo
|
Czech Amber Lager
|
6 Gallons |
1.055 |
1.013 |
5.53 |
30.72 |
11.91 °L
|
2.2K |
8 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:59 PM |
Notes: Note our brewhouse Efficiency, Scale to fit!
Ferment:
14-Days @ 50F
7-Days @ 68F
Lager:
7-14 Days @ 45F
Cold crash:
2 Days @ 38F
Keg:
36Hr @ 38F/30PSI
Bottle:
Target 2.4 volumes CO2
03/05/2019
2019 Lancaster Iron Brewer VII
~2nd Place Lager Category
~BJCP Category 3C combined average score of 39.5
~Was recommended to increase malt character and mash lower for higher attenuation and add 5-10 IBU's of bittering hops
https://reggiebeer.com/ReggieWeb.php?Web=1000418
03/13/2019
Changed Malt Bill-
Removed Black Patent
Added Melanoidin, Chocolate Rye, De-bittered Black
Changed Hop Schedule-
Decreased 60min Perle
Added 60/30min Saaz
05/26/19
Changed Yeast to WLP802 CZECH BUDEJOVICE
01/14/2020
Changed hop schedule added Styrian Holdings
03/08/2020
2020 Lancaster Iron Brewer
3b Czech Amber Lager, BJCP official score 42/50
-1st Place Lagers
-1st Place Best of Show
-2020 Brewer's Choice Award
~Feedback: less roasty malt & a touch more ibu's
https://reggiebeer.com/ReggieWeb.php?Web=1000526 |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.021 |
1.005 |
2.14 |
19.19 |
2.55 °L
|
2.2K |
5 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 10:19 PM |
Notes: |
|
Rouge Batsquatch Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.76 |
34.82 |
4.8 °L
|
2.1K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/1/2018 9:45 AM |
Notes: Estimated recipe from Rouge's website. Haven't brewed yet. |
|
Hibiscus Strawberry
|
Fruit Beer
|
10 Gallons |
1.051 |
1.012 |
5.17 |
49.1 |
6.62 °L
|
2.1K |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 4:11 PM |
Notes: 4oz of hibiscus for 10 gallons may have been a bit heavy. The hibiscus I used provided a distinctly tart lemon flavor with the more subtle strawberry. If you like spurs, you may want to keep. If you're shooting for more of a strawberry flavor back off the hibiscus by half (2 oz)
Great brew, will brew again.
Notes for me:
5 days carb |
|
Centennial Pilsner Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.012 |
5.9 |
34.48 |
3.84 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 3:32 AM |
Notes: Very nice / light beer. Pretty easy drinking. Next time I would dial back the IBUs from the early additions by ~10 points. |
|
Pina Colada Express
|
Specialty IPA: White IPA
|
20 Litres |
1.064 |
1.018 |
5.97 |
34.63 |
3.39 °L
|
2.1K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.98 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Bottle condition |
Priming Amount: N/A |
Creation
Date: 6/15/2017 5:39 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
23 Litres |
1.07 |
1.026 |
5.77 |
24.71 |
26.01 °L
|
2.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 9:09 PM |
Notes: lactose added at 10 |
|
Miami Moon
|
Belgian Specialty Ale
|
5.5 Gallons |
1.072 |
1.01 |
8.17 |
16.14 |
5.95 °L
|
2.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Dextrose |
Priming Amount: 6.39 oz |
Creation
Date: 7/18/2013 7:03 PM |
Notes: Use a vegetable peeler to get the peel of 1 and a half fresh sweet oranges and 1 fresh bitter orange. Be sure not to include any pith (white part). Zest 2 fresh lemons and 1 fresh grapefruit, also taking care to not include any pith. Crush whole coriander seeds until broken in halves. Be sure to filter out all citrus and spice remnants from the wort before pitching yeast. |
|
Lettøl Target-Chinook
|
American Pale Ale
|
50 Litres |
1.027 |
1.006 |
2.68 |
56.87 |
6.7 °L
|
2.1K |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:16 PM |
Notes: |
|
Cascarillo
|
Double IPA
|
16 Litres |
1.083 |
1.019 |
8.3 |
100.04 |
6.86 °L
|
2.2K |
1 |
|
Author:
|
|
|
|
Boil
Size: 19 Litres |
Boil Time: 68 |
Boil Gravity: 1.069 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 7:40 AM |
Notes: The Aroma Hops even as dry hop from the beginning of fermentation
Brewed 31.03.2016
After two weeks pick up dry hop and add another 30gr Amarillo coldcrash and stand for a week before bottling |
|
Nemilka
|
Specialty IPA: White IPA
|
12 Litres |
14.176 |
2.818 |
6.11 |
25.42 |
5.25 °L
|
2.1K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 5:55 PM |
Notes: 1l starter -9blg |
|
Bust A Nut Brown Ale
|
Northern English Brown
|
19 Litres |
1.05 |
1.016 |
4.54 |
27.3 |
24.25 °L
|
2.1K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 9:22 PM |
Notes: 1 ts Gjærnæring ved 10 gjenstående kok
Halv tabelett Protafloc ved 10 min gjenstående kok
4 ml natron, 4 ml kalsiumklorid og 2 ml gips |
|
El Guason Mexican Lager
|
International Pale Lager
|
16 Gallons |
1.05 |
1.011 |
5.09 |
21.31 |
3.04 °L
|
2.2K |
1 |
|
Author:
|
|
MuttBrew
|
|
Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 10:55 PM |
Notes: Mash PH around 5.2, as well as sparge.
Make a huge starter.
Ferment out to FG, raise to 60* for 2 day D rest, then Lager for 3-5 weeks. |
|
Shanghai
|
Weizen/Weissbier
|
11 Litres |
1.053 |
1.014 |
5.13 |
16.67 |
3.92 °L
|
2.1K |
2 |
|
|
Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:40 AM |
Notes: - Pitch 12.5 °C and increase to up to 17 °C allowing the beer to dry out.
- Pitch berries into fermentor after a few days and leave there for a couple of weeks.
- It might be a good idea, a few days before bottling, to rack into a new fermentor. Then leave the beer to settle for a few days before bottling. |
|
Rum Barrel Porter(revised)
|
Baltic Porter
|
5.5 Gallons |
1.082 |
1.013 |
9.06 |
33.3 |
26.11 °L
|
2.2K |
0 |
|
Author:
|
|
Brew Cat
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 9:15 PM |
Notes:
16oz Black seal rum and 1oz oak chips in a bag in the keg .Also wait it out
|
|
2015 - 3/8 - Bells 2 Hearted - Clone
|
American IPA
|
12 Gallons |
1.056 |
1.013 |
5.77 |
74.01 |
6.93 °L
|
2.1K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 9:28 PM |
Notes: Tasting Notes:
This ber is great. It is a solid IPA and a very crisp sharp citrus ans spice taste to it. I would for certain repeat this recipe. |
|
Stovepipe Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.97 |
33.1 |
34.51 °L
|
2.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 7:56 PM |
Notes: |
|
|
|