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nemilka

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: ML
Rating:

5.00 (1 Review)

Calories: 176 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Tuesday August 18th 2015

Original Gravity:

14.2 °P

Final Gravity:

2.8 °P

ABV (standard):

6.1%

IBU (tinseth):

25.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	69%
0.30 kg	American - White Wheat0.3 kg White Wheat	40	2.8	10.3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	10.3%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	6.9%
0.10 kg	Canadian - Honey Malt0.1 kg Honey Malt	37	25	3.4%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Crosby Hop Farm - denali7 g denali Hops	Pellet	14	Boil	10 min	7.78	6.1%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	10 min	6.12	6.1%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	10 min	7.92	6.1%
11 g	Crosby Hop Farm - denali11 g denali Hops	Pellet	14	Whirlpool at 79 °C	25 min	1.28	9.6%
11 g	citra11 g citra Hops	Pellet	11	Whirlpool at 79 °C	25 min	1.01	9.6%
11 g	Galaxy11 g Galaxy Hops	Pellet	14.25	Whirlpool at 79 °C	25 min	1.31	9.6%
8 g	Crosby Hop Farm - denali8 g denali Hops	Pellet	14	Dry Hop	4 days		7%
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		7%
8 g	citra8 g citra Hops	Pellet	11	Dry Hop	4 days		7%
12 g	Crosby Hop Farm - denali12 g denali Hops	Pellet	14	Dry Hop	2 days		10.5%
12 g	citra12 g citra Hops	Leaf/Whole	11	Dry Hop	2 days		10.5%
12 g	Galaxy12 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	2 days		10.5%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Crosby Hop Farm - denali (Pellet) 38 g denali (Pellet) Hops	9.06	33.2%
26 g	Citra (Pellet) 26 g Citra (Pellet) Hops	7.13	22.7%
26 g	Galaxy (Pellet) 26 g Galaxy (Pellet) Hops	9.23	22.7%
12 g	citra (Leaf/Whole) 12 g citra (Leaf/Whole) Hops		10.5%
12 g	Galaxy (Leaf/Whole) 12 g Galaxy (Leaf/Whole) Hops		10.5%
114 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	maltiozowa	Temperature	--	65 °C	60 min
13 L	maszałt	Temperature	--	77 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	lemongrass		Spice	Boil	5 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
1g gipsu 1g epsom 1g nacl 2g cacl2 3.84 ml kwasu
Mash Chemistry and Brewing Water Calculator

Notes

1l starter -9blg

Last Updated and Sharing

2,148

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-18 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

RyanB

Discussion about this recipe:

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Biedron0700 • 04/19/2016 at 06:06pm

5 of 5

ale dobry sajzun mmmmmmmmmmmm

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