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Miami Moon

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kevan Kasmai
Rating:

5.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday July 18th 2013

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.2%

IBU (tinseth):

16.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	41.4%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	34.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	6.9%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	13.43	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.71	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	13.43	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.71	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.12 qt	Saccharification Rest	Infusion	--	150 °F	60 min
25.2 qt	Batch Sparge	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.90 tbsp	Five Star 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1.50 tsp	Irish Moss	Fining	Boil	15 min.
1 each	Bitter Orange Peel	Flavor	Boil	6 min.
0.85 oz	Coriander Seed	Spice	Boil	6 min.
1.50 each	Sweet Orange Peel	Flavor	Boil	6 min.
0.50 oz	Grapefruit Zest	Flavor	Boil	5 min.
0.50 oz	Lemon Zest	Flavor	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 6.39 oz CO₂ Level: 4.24 Volumes

Target Water Profile

Miami, FL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	3	22	39	12	61
Mash Chemistry and Brewing Water Calculator

Notes

Use a vegetable peeler to get the peel of 1 and a half fresh sweet oranges and 1 fresh bitter orange. Be sure not to include any pith (white part). Zest 2 fresh lemons and 1 fresh grapefruit, also taking care to not include any pith. Crush whole coriander seeds until broken in halves. Be sure to filter out all citrus and spice remnants from the wort before pitching yeast.

Last Updated and Sharing

2,152

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Brews

Public: Yup, Shared
Last Updated: 2015-05-20 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Kevan Kasmai • 05/20/2015 at 07:43pm

5 of 5

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