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milk stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 88% (brew house)
Source: ampi
Rating:

5.00 (1 Review)

Calories: 220 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)

Created: Monday October 3rd 2016

Original Gravity:

1.070

Final Gravity:

1.026

ABV (standard):

5.8%

IBU (tinseth):

24.7

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Golden Promise3.2 kg Golden Promise	37	3	53.6%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	3.4%
0.26 kg	American - Caramel / Crystal 60L0.26 kg Caramel / Crystal 60L	34	60	4.4%
0.45 kg	American - Roasted Barley0.45 kg Roasted Barley	33	300	7.5%
0.51 kg	Belgian - Biscuit0.507 kg Biscuit	35	23	8.5%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.2%
0.25 kg	United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats	33	1.3	4.2%
0.60 kg	Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar)	41	1	10.1%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	4.2%
5.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Leaf/Whole	15	Boil	60 min	18.28	23.6%
42 g	Fuggles42 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	6.42	76.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Leaf/Whole) 13 g Magnum (Leaf/Whole) Hops	18.28	23.6%
42 g	Fuggles (Leaf/Whole) 42 g Fuggles (Leaf/Whole) Hops	6.42	76.4%
55 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19.8 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

lactose added at 10

Last Updated and Sharing

2,130

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Brews

Public: Yup, Shared
Last Updated: 2017-01-25 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ampi1679@hotmail.co.uk • 01/25/2017 at 10:59pm

5 of 5

I love this stout, nice and creamy, chocolate notes, could up the lactose a little more!!

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