milk stout - Beer Recipe - Brewer's Friend

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milk stout

220 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 88% (brew house)
Source: ampi
Rating:
5.00 (1 Review)

Calories: 220 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Monday October 3rd 2016
1.070
1.026
5.8%
24.7
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Golden Promise3.2 kg Golden Promise 37 3 53.6%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.4%
0.26 kg American - Caramel / Crystal 60L0.26 kg Caramel / Crystal 60L 34 60 4.4%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 7.5%
0.51 kg Belgian - Biscuit0.507 kg Biscuit 35 23 8.5%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.2%
0.25 kg United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats 33 1.3 4.2%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 10.1%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.2%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.28 23.6%
42 g Fuggles42 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 6.42 76.4%
55 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19.8 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.7 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

lactose added at 10

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  • Last Updated: 2017-01-25 22:59 UTC