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2015 - 3/8 - Bells 2 Hearted - Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 54% (brew house)
Source: All sorts / Dr. Sherlock
Rating:

5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday February 2nd 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (rager):

66.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	75.4%
4.75 lb	American - Vienna4.75 lb Vienna	35	4	13.8%
1.75 lb	American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L	35	20	5.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	2.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.9%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.9	First Wort	0 min	9.61	17.6%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	12.9	First Wort	0 min	12.52	17.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.9	Boil	60 min	28.26	17.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	30 min	10.46	11.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.9	Boil	8 min	5.73	17.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Dry Hop	14 days		11.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.9	Dry Hop	14 days		5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Centennial (Pellet)	54.06	76.4%
2 oz	Columbus (Pellet)	12.52	23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total mash water needed 17.83 71.3 Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8 Remaining sparge water volume 4.89 19.6 Grain absorption losses -4.31 -17.3 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 13.26 53.1 Boil off losses -1 -4 Hops absorption losses -0.26 -1.1 Amount going into fermentor 12 48 Total: 17.83 71.3
Mash Chemistry and Brewing Water Calculator

Notes

Tasting Notes:
This ber is great. It is a solid IPA and a very crisp sharp citrus ans spice taste to it. I would for certain repeat this recipe.

Last Updated and Sharing

2,128

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-29 05:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Muleskinner

MadCactusBrewing

jeffkiely

Discussion about this recipe:

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DrSherlock • 06/29/2015 at 05:56am

5 of 5

This beer is fucking amazing. I am so glad I made 10 gallons of this beer. This was such a visitor favorite. It is very balanced and surprising taste. I thought that it was an IPA and other in my homebrew club would debate that this is a Pale; either way it is hoppy and clean in taste. I would consider using WLP090 Super San Diego on this.

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