2015 - 3/8 - Bells 2 Hearted - Clone - Beer Recipe - Brewer's Friend

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2015 - 3/8 - Bells 2 Hearted - Clone

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 54% (brew house)
Source: All sorts / Dr. Sherlock
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday February 2nd 2015
1.056
1.013
5.8%
66.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 75.4%
4.75 lb American - Vienna4.75 lb Vienna 35 4 13.8%
1.75 lb American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L 35 20 5.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 2.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.9 First Wort 0 min 9.61 17.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 12.9 First Wort 0 min 12.52 17.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.9 Boil 60 min 28.26 17.6%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 30 min 10.46 11.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.9 Boil 8 min 5.73 17.6%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 14 days 11.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.9 Dry Hop 14 days 5.9%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total mash water needed 17.83 71.3
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8
Remaining sparge water volume 4.89 19.6
Grain absorption losses -4.31 -17.3
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 13.26 53.1
Boil off losses -1 -4
Hops absorption losses -0.26 -1.1
Amount going into fermentor 12 48
Total: 17.83 71.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.56 70.3
Equipment Profile Used: System Default
 
Notes

Tasting Notes:
This ber is great. It is a solid IPA and a very crisp sharp citrus ans spice taste to it. I would for certain repeat this recipe.

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  • Last Updated: 2015-06-29 05:56 UTC