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Awesome Recipe
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Weizen/Weissbier
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500 Litres |
1.049 |
1.012 |
4.82 |
0 |
3.37 °L
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77 |
0 |
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| Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 1:54 PM |
| Notes: |
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Donald Please RETIRE Coffe Stout
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Dry Stout
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25 Litres |
1.055 |
1.013 |
5.48 |
33.04 |
37.82 °L
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77 |
0 |
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 11:39 AM |
| Notes: Ended up with high effciency; 28 litres at 1056 |
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Rikka Hamanasu
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No Profile Selected |
150 Litres |
1.044 |
1.007 |
4.81 |
13.22 |
4.3 °L
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77 |
0 |
|
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| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 8:02 AM |
| Notes: |
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Samuel Smith Taddy Porter Imitation
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No Profile Selected |
19 Litres |
1.054 |
1.016 |
4.98 |
29.75 |
32.78 °L
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77 |
0 |
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| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 8:24 PM |
| Notes: |
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West Coast Pils
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German Pilsner (Pils)
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130 Litres |
1.041 |
1.007 |
4.47 |
24.69 |
2.55 °L
|
77 |
0 |
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| Boil
Size: 141 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/25/2025 8:39 AM |
Notes: Pitch temp: 12°C (54°F)
Ferment at: 12–14°C (54–57°F) for 5–7 days
Diacetyl rest: Raise to 18°C (64°F) for 2 days after activity slows
Cold crash: Down to 1–2°C (34–36°F) for 3–7 days
Targetting 4g/L of dry hopping. |
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Max
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Special/Best/Premium Bitter
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40 Litres |
1.046 |
1.011 |
4.51 |
26.26 |
4.57 °L
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77 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:04 PM |
| Notes: |
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ちいから
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No Profile Selected |
550 Litres |
1.046 |
1.003 |
5.6 |
0 |
2.62 °L
|
77 |
0 |
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| Boil
Size: 622.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 6:08 AM |
| Notes: |
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BBB - Moose Knuckle (APA)
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No Profile Selected |
21 Litres |
1.053 |
1.011 |
5.45 |
18.94 |
5.73 °L
|
77 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 7:53 PM |
| Notes: |
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Hellfire Helles 5bbl
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Munich Helles
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155 Gallons |
13.484 |
3.488 |
5.38 |
21.57 |
4.79 °L
|
77 |
0 |
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| Boil
Size: 170.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 10:28 PM |
| Notes: |
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Czechs In The Mail
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No Profile Selected |
341 Gallons |
1.051 |
1.008 |
5.76 |
40.7 |
3.35 °L
|
77 |
0 |
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 6:49 PM |
| Notes: |
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Lager Proto 30/05/25
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German Pilsner (Pils)
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925 Litres |
1.039 |
1.006 |
4.29 |
0 |
3.6 °L
|
77 |
0 |
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| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:11 AM |
| Notes: |
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10/22 Lager
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No Profile Selected |
5 Gallons |
1.054 |
1.011 |
5.64 |
31.11 |
5.16 °L
|
77 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 11:55 AM |
| Notes: Mashing came out very clean. Pitched 10-23 German 1liter starter. 50 degrees |
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33. Nublado 191025
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No Profile Selected |
24 Litres |
1.056 |
1.014 |
5.5 |
14.81 |
3.86 °L
|
77 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2025 6:27 PM |
| Notes: |
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Munich Ale
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No Profile Selected |
5 Litres |
1.055 |
1.014 |
5.46 |
26.43 |
7.21 °L
|
77 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 2:44 PM |
| Notes: |
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Celebration (Maison)
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American IPA
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22 Litres |
1.068 |
1.015 |
6.96 |
56.08 |
11.86 °L
|
77 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 3:13 PM |
| Notes: |
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British Stout (Luscious)
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Foreign Extra Stout
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35 Gallons |
1.089 |
1.022 |
8.74 |
9.91 |
50 °L
|
77 |
0 |
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 1:31 PM |
Notes: 50% specialty malt
chocolate
dark fruit
1.090 and 1.020 gravity?
12 pts of gravity from extract |
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Chocolat Porter
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No Profile Selected |
255 Litres |
1.07 |
1.012 |
7.59 |
36.53 |
39.87 °L
|
77 |
0 |
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| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:42 PM |
| Notes: |
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Blonde Ale
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No Profile Selected |
290 Litres |
1.035 |
1.007 |
3.7 |
0 |
4.46 °L
|
77 |
0 |
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Author:
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Beermonkeyman
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| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 87 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 8:36 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
2340 Litres |
1.027 |
1.023 |
0.57 |
0 |
2.18 °L
|
77 |
0 |
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| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 1:00 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.115 |
1 |
15.03 |
0 |
1.85 °L
|
77 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 9:41 PM |
| Notes: |
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