All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Sauvin Single Hops IPA	American IPA	16 Litres	1.061	1.013	6.28	47.17	6.31 °L	77	0
Author: Boil Size: 21.96 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 124.1 g Creation Date: 10/30/2025 6:24 PM Notes:
PUB 134 - Bexar Brown	American Brown Ale	280 Gallons	1.068	1.017	6.7	15.68	11.84 °L	77	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 5:05 PM Notes:
Grumpy Sunshine	Specialty IPA: Red IPA	465 Gallons	1.063	1.012	6.74	44.95	15.79 °L	77	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 2:52 PM Notes:
All Grain Gosé	Gose	6.5 Gallons	1.038	1.007	4.1	0	2.89 °L	77	0
Author: CthulhuBrew33 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 7:05 PM Notes:
Belgian White	Witbier	500 Litres	1.054	1.016	4.96	10.29	5.55 °L	77	0
Author: Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 9:00 AM Notes:
Late Lunch Table Beer	American IPA	19 Litres	1.031	1.008	3.02	16.17	8.15 °L	77	0
Author: hired.gooner Boil Size: 24.89 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 4:39 PM Notes:
Southern Cut IPA	American IPA	130 Litres	1.061	1.015	6.1	45.54	7.88 °L	77	0
Author: Rob Cook Boil Size: 145.61 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:12 AM Notes:
Head Full Of Hops	American IPA	5 Gallons	1.082	1.018	8.39	0	8.03 °L	77	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 5:06 PM Notes:
Wipa 2025	Specialty IPA: White IPA	5 Gallons	1.061	1.015	6.1	58.5	4.11 °L	77	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.32 psi Creation Date: 11/5/2025 1:17 AM Notes: ferment 67' 2 days, 70'
California Common Ale	California Common	11 Gallons	1.052	1.013	5.07	0	9.6 °L	77	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:39 PM Notes:
Porter V3	American Porter	250 Gallons	1.062	1.016	6.15	25.26	35.24 °L	77	0
Author: Whome Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 3:21 PM Notes:
Ruh Blut Red Rye IPA	Specialty IPA: Red IPA	65 Gallons	1.067	1.017	6.58	46.76	13.18 °L	77	0
Author: SourpatcheKid Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 6:56 PM Notes:
Gouden Carolus Classic(ish) Part 2	Belgian Dark Strong Ale	20.8 Litres	1.082	1.016	8.64	20	28.13 °L	77	0
Author: Pete i-o-w Boil Size: 29.23 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 11:54 AM Notes:
CCB Oatmental Gingerbread Stout	American Stout	34 Gallons	1.053	1.01	5.65	19.23	25.89 °L	77	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 12:09 AM Notes: Ginger Molasses: 12oz Cinnamon Nutmeg Vanilla
Sans Glutenous	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.011	6.09	52.64	21.62 °L	77	0
Author: cocobigchips Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/13/2025 1:00 PM Notes: 34ml each of Termamyl and SEBamyl enzyme together. Let mash temp fall gradually over 120min down to the 140-150 range. Recirculate if necessary to maintain temp.
Coffee Vanilla Porter	American Porter	5.5 Gallons	1.062	1.017	5.91	34.02	35.66 °L	77	0
Author: Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 5:10 PM Notes:
House Porter	American Porter	25 Litres	1.052	1.01	5.5	32.23	41.23 °L	77	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2025 3:13 PM Notes:
Elderflower Saison	Witbier	6 Gallons	1.041	1.007	4.45	0	4.3 °L	77	0
Author: jswrobeljr Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 2:44 AM Notes:
Christmas Saison	Saison	2.5 Gallons	1.073	1.012	8	44.96	10.31 °L	77	0
Author: Neidigbräu Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 11:33 PM Notes:
Hazy Ipa Agost 2025	American IPA	21 Litres	1.062	1.012	6.47	3.17	4.06 °L	77	0
Author: JoanPou Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 11:07 AM Notes: Macerar a 68 graus. Bullir una hora. Refredar a 78 graus, tirar 1a quota llúpol i deixar 20 minuts. Refredar i posar a fementador Fermentar a 21 7 dies Dry hoping 5 dies. Per a homebrewers 2025
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