House Porter Beer Recipe | All Grain American Porter by Md2k | Brewer's Friend
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House Porter

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday September 25th 2025
1.052
1.010
5.5%
32.2
41.2
5.4
12.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter3 kg Maris Otter £ 1.73 / kg
£ 5.19
38 2.3 48.2%
1 kg Munich1 kg Munich £ 1.76 / kg
£ 1.76
37 6 16.1%
1 kg Brown Malt1 kg Brown Malt £ 1.83 / kg
£ 1.83
34 90.36 16.1%
250 g Flaked Barley250 g Flaked Barley 32 2.2 4%
200 g GB - Extra Dark Crystal200 g Extra Dark Crystal 28 184.18 3.2%
200 g GB - Dark Crystal200 g Dark Crystal 28 94.24 3.2%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 3.2%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.2%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 0.5%
150 g french and jupps - Black Malt150 g Black Malt £ 0.00 / g
£ 0.29
22 506.45 2.4%
6,230 g / £ 9.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Admiral16 g Admiral Hops Pellet 15.8 Boil 60 min 27.28 11.3%
125 g Fuggles125 g Fuggles Hops Fresh 4 Boil 20 min 4.95 88.7%
141 g / £ 6.11
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge 67 °C 67 °C 60 min
6 L Sparge 90 °C 90 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"House Porter" American Porter beer recipe by Md2k. All Grain, ABV 5.5%, IBU 32.23, SRM 41.23, Fermentables: ( Maris Otter, Munich, Brown Malt, Flaked Barley, Extra Dark Crystal, Dark Crystal, Pale Chocolate, Chocolate, Roasted Barley, Black Malt) Hops: (Admiral, Fuggles) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-26 14:14 UTC
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