Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Eckert Malting - Pale Rice Malt5 lb Pale Rice Malt |
|
22 |
1.4 |
29.4% |
|
10 lb |
Grouse Malt House - Pale Millet Malt10 lb Pale Millet Malt |
|
29 |
2.4 |
58.8% |
|
2 lb |
Grouse Malt House - US - Grouse Malt House - Caramel 120L Millet Malt2 lb US - Grouse Malt House - Caramel 120L Millet Malt |
|
25 |
120 |
11.8% |
|
17 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Chinook35 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
52.64 |
13.4% |
|
8 oz |
Chinook8 oz Chinook Hops |
|
Leaf/Whole |
13 |
Hop Stand at 168 °F
|
0 min |
|
86.6% |
|
261.80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9.23 g |
Chinook (Leaf/Whole) 9.2345886482006 g Chinook (Leaf/Whole) Hops |
|
52.64 |
100% |
|
261.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.31 gal |
|
Strike |
180 °F |
165 °F |
-- |
|
|
|
Infusion |
165 °F |
140 °F |
120 min |
|
2 gal |
|
Fly Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 7.22 psi
Temp: 35 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
34ml each of Termamyl and SEBamyl enzyme together. Let mash temp fall gradually over 120min down to the 140-150 range.
Recirculate if necessary to maintain temp.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-15 12:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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