|
Test Ph
|
American Lager
|
11 Gallons |
1.055 |
1.013 |
5.46 |
21.84 |
4.22 °L
|
76 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 1:58 PM |
| Notes: |
|
|
Village Lane Series #7 - Golden Earring
|
British Golden Ale
|
5 Gallons |
1.045 |
1.011 |
4.52 |
31.93 |
6.88 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 7:05 PM |
| Notes: |
|
|
Paul's Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.047 |
1.01 |
4.85 |
31.98 |
3.97 °L
|
76 |
1 |
|
|
|
| Boil
Size: 27.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 10:03 AM |
| Notes: |
|
|
Tutu A Beer For Dancers
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
26.48 |
14.88 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.6 oz |
Creation
Date: 1/9/2026 7:53 PM |
| Notes: |
|
|
Sam's All Grain
|
Baltic Porter
|
5.5 Gallons |
1.093 |
1.016 |
10.16 |
40.16 |
35.78 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 11:43 PM |
| Notes: |
|
|
CZ Amber Lager Fall 2025
|
Czech Amber Lager
|
4.3 Gallons |
1.051 |
1.008 |
5.64 |
40.16 |
13.02 °L
|
76 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 8:14 PM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
22.5 Litres |
1.048 |
1.007 |
5.36 |
32.81 |
2.78 °L
|
76 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 5:16 PM |
| Notes: IBU sikter på 34 |
|
|
The Tobinator (Doppelbock)
|
Doppelbock
|
5.5 Gallons |
1.083 |
1.021 |
8.15 |
23.07 |
21.37 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 12/9/2025 3:07 PM |
| Notes: |
|
|
Kalėdinis Vejas
|
Dunkles Weissbier
|
20 Litres |
1.027 |
1.007 |
2.67 |
0 |
2.49 °L
|
76 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 7:11 PM |
| Notes: |
|
|
No.27 Best Bitter
|
Best Bitter
|
18 Litres |
1.049 |
1.011 |
4.95 |
40.6 |
7.34 °L
|
76 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 3:39 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
186 Gallons |
1.051 |
1.01 |
5.32 |
22.51 |
5.37 °L
|
76 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/17/2021 11:39 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
RUDY
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.006 |
4.74 |
31.5 |
3.74 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 4:36 PM |
| Notes: |
|
|
American Light Lager
|
American Lager
|
32 Litres |
1.041 |
1.007 |
4.54 |
18.81 |
4.14 °L
|
76 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 290.9 g |
Creation
Date: 10/10/2025 2:19 PM |
| Notes: |
|
|
Pin Stripe
|
American Light Lager
|
117 Gallons |
1.043 |
1.006 |
4.77 |
24.85 |
3.3 °L
|
76 |
0 |
|
|
|
| Boil
Size: 122 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 3:18 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
118 Gallons |
11.174 |
2.043 |
4.85 |
21.43 |
20.49 °L
|
76 |
0 |
|
|
|
| Boil
Size: 121.3 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 88 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 6:36 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
8 Gallons |
1.054 |
1.008 |
5.92 |
19.86 |
9.82 °L
|
76 |
0 |
|
|
|
| Boil
Size: 10.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 11:56 AM |
Notes: 2.6 Plato after 1 week fermentation
4.08 pH same time |
|
|
Mertsin Best Bitter
|
Best Bitter
|
22 Litres |
1.045 |
1.011 |
4.46 |
31.7 |
9.39 °L
|
76 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 9:33 AM |
| Notes: |
|
|
Schwarzbier Kit AG 5G
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.012 |
4.99 |
25.01 |
29.38 °L
|
76 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 3:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
10.33 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 5:01 PM |
| Notes: |
|
|
Brian's Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.091 |
1.024 |
8.79 |
25.83 |
50 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 8:17 PM |
| Notes: lager 8 weeks at 1 degree c |
|
|
|
|