|
Wobbly Wheel
|
American IPA
|
465 Gallons |
1.077 |
1.019 |
7.54 |
13.1 |
5.05 °L
|
78 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 12:53 PM |
| Notes: |
|
|
Sick Man's Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.013 |
5.9 |
37.79 |
10.58 °L
|
78 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 3:14 PM |
| Notes: |
|
|
Cowtown American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.013 |
6.2 |
42.07 |
9.06 °L
|
78 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/9/2026 3:45 PM |
| Notes: |
|
|
Dunkel Jv Anni
|
Munich Dunkel
|
30 Gallons |
12.887 |
3.328 |
5.13 |
22.59 |
23.04 °L
|
78 |
0 |
|
|
|
| Boil
Size: 31.95 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:51 PM |
| Notes: |
|
|
German Pils JAN 26
|
German Pils
|
21 Litres |
1.05 |
1.007 |
5.54 |
37.02 |
3.85 °L
|
78 |
0 |
|
|
|
| Boil
Size: 33.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 1/5/2026 10:11 PM |
| Notes: |
|
|
Curly Barleywine
|
American Brown Ale
|
5.5 Gallons |
1.101 |
1.016 |
11.17 |
78.34 |
10.56 °L
|
78 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 4:25 PM |
Notes: tried brew in a bag
crush may not have been good. after mash out OG only 1040. Dumped and added 10 lbs of 2 row and mashed again. |
|
|
Kveik Motueka
|
Blonde Ale
|
500 Litres |
12.578 |
2.214 |
5.53 |
28.21 |
6.21 °L
|
78 |
0 |
|
|
|
| Boil
Size: 511.19 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 8:49 PM |
| Notes: |
|
|
Session Barleywine
|
English Barleywine
|
10 Gallons |
1.038 |
1.01 |
3.77 |
23.68 |
4.65 °L
|
78 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 180 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 7:15 PM |
| Notes: |
|
|
Raspberry Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
42.72 |
33.22 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 5:15 AM |
| Notes: |
|
|
Pfeizen
|
Weissbier
|
28.5 Litres |
1.062 |
1.015 |
6.08 |
10.43 |
4.19 °L
|
78 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 93 |
Mash Thickness: 3.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 10:59 PM |
| Notes: |
|
|
Porter V3
|
American Porter
|
250 Gallons |
1.062 |
1.016 |
6.15 |
25.26 |
35.24 °L
|
78 |
0 |
|
|
|
| Boil
Size: 252 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 3:21 PM |
| Notes: |
|
|
Malmö Blonde Ale
|
Blonde Ale
|
23 Litres |
1.058 |
1.017 |
5.31 |
32.34 |
4.66 °L
|
78 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 12:14 PM |
| Notes: |
|
|
Bloke Mode Innit
|
Strong Bitter
|
34 Gallons |
1.071 |
1.018 |
7.03 |
0 |
17.39 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.324 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 8:36 PM |
| Notes: |
|
|
Salted Caramel Stout
|
Sweet Stout
|
500 Litres |
1.059 |
1.017 |
5.49 |
23.33 |
46.22 °L
|
78 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 1:51 PM |
| Notes: |
|
|
Best Bitter (9/25)
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
39.1 |
9.16 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2025 8:02 PM |
| Notes: 100% RO water, Yeast rehydrated, ph at 5.19 |
|
|
American Brown
|
American Brown Ale
|
4.25 Gallons |
1.055 |
1.014 |
5.48 |
28.7 |
25.35 °L
|
78 |
1 |
|
|
|
| Boil
Size: 5.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 5:05 PM |
| Notes: |
|
|
Mot APA
|
American Pale Ale
|
16 Litres |
1.05 |
1.01 |
5.18 |
35.22 |
7.99 °L
|
78 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
600 Litres |
1.038 |
1.01 |
3.75 |
0 |
4.31 °L
|
78 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 8:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.21 |
36.49 |
4.71 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 2:11 PM |
| Notes: |
|
|
Sierra Nevada/Ozark APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
46.94 |
10.72 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/26/2025 7:37 PM |
| Notes: |
|
|
|
|