All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.049	1.012	4.8	0	3.28 °L	77	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 6:44 AM Notes:
Awesome Recipe	No Profile Selected	1240 Gallons	1.046	1.011	4.51	0	3.07 °L	77	0
Author: Boil Size: 1241.88 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 3:07 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.077	1.019	7.56	0	13.87 °L	77	0
Author: Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 1:01 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.011	1.003	1.05	0	1.19 °L	77	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 5:25 PM Notes:
Imperious IPA	American IPA	20 Litres	1.068	1.014	7.1	93.25	6.03 °L	76	1
Author: Kazmandu Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 8:02 PM Notes:
Westy 12 Clone 3 Gal	Belgian Dark Strong Ale	3.5 Gallons	1.097	1.016	11.67	38.91	34.39 °L	76	0
Author: Nosybear Boil Size: 5.09 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 9:30 PM Notes: Alternate yeast WY3787
Hazy Hag IPA	Specialty IPA: Belgian IPA	5 Gallons	1.065	1.015	6.51	62.97	9.96 °L	76	0
Author: TheHoppyHomo Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 7:04 PM Notes:
Experimental Brew: Rye IPA	American IPA	20.8 Litres	1.074	1.015	7.76	61.99	7.52 °L	76	0
Author: Boil Size: 28.87 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 2:23 PM Notes:
Black Braggot	Alternative Sugar Beer	9.5 Litres	1.067	1.02	6.13	11.37	30.84 °L	76	1
Author: Murmillo Boil Size: 11.82 Litres Boil Time: 15 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Honey Priming Amount: 70 Creation Date: 12/5/2025 4:53 PM Notes: Főzési lépések: 1. 0,9kg mézet elkeverni 0,9l vízzel. Kb. 30 min dekokció és karamellizálás, kevergetés mellett. Cél, hogy „bebarnuljon” a méz és kb. a felére redukálódjon vissza a teljes mennyiség. A karamellizáció által olyan cukrok kerülnek a sörbe, amit az élesztő nem tud bontani, ezáltal édes marad a sör. 2. 3l vizet felmelegíteni 67-70°C-ra, beletenni a malátákat, 30 min-ig hőntartani. Ha az idő lejárt, a malátát eltávolítani a vízből. A cél az, hogy a fehérjék és a maláta íze a sörbe kerüljön, nem a cukrok kioldása. A cukrok a mézből kerülnek a sörbe. 3. A malátás cefrébe beletenni a maradék 0,9kg mézet, felforralni kb 5 percre. 4. Visszahűteni a cefrét 80°C-ra, majd a komlót beletenni 15 min-ra. Az idő végeztével a komlót el kell távolítani a cefréből. 5. Hozzáönteni a maradék vizet úgy, hogy kb 10l legyen a végén a kihozatal. 6. Visszahűteni kb 20-25 °C-ra, az élesztőt egyenletesen a tetejére szórni, nem kell elkeverni. Eresztési lépések: 1. Erjedés indítása: 18°C-on, 1 nap 2. Főerjedés: 16°C-on, 5-6 nap 3. Hidegerjedés: 4-5°C, 3-4 nap 4. Cold crush: 1-2°C, 2 nap Palackozás: A. Ha át lehet fejteni a sört egy másik edénybe: a. 70g mézet 0,1 dl vízben felforralni, majd visszahűteni 20°C alá b. Átfejtés után a víz-méz keveréket belekeverni a sörbe. Óvatosan keverni, hogy ne habozzon fel, illetve minél kevesebb O2 kerüljön a sörbe. c. Palackozni 0,5l palackokba. d. Palackerjedés: 7-10 nap B. Ha a sört nem lehet átfejteni és egyből az üvegbe megy: a. 60 g kristálycukrot kimérni. b. 20 db sörösüvegbe adagolni 3g cukrot palaconként. c. A sört átfejteni a palacokba. d. Palackerjedés: 7-10 nap
Awesome Recipe	Double IPA	5.5 Gallons	1.071	1.013	7.64	63.02	7.33 °L	76	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 5:47 PM Notes:
Devil Juice	American IPA	45 Litres	1.055	1.011	5.78	29.64	9.31 °L	76	0
Author: Pivo Vino Bru Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 8:44 PM Notes:
X4 Catharina Sour Base	Berliner Weisse	8.5 Gallons	1.048	1.011	4.86	8.63	3.9 °L	76	0
Author: Boil Size: 10.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 11/12/2025 6:03 AM Notes: Nov 12, 2025 9 Gallons collected after first boil (15 minute) -1047 OG1 - chilled to 100f and pitch 1pk Lallemand WildBrew Sour 10g - held 24hr ~ 3.6ph - 2g 88% Lactic acid added to adjust ~3.4ph Nov 13, 2025 Return to boil kettle - 54g Hallertau Mittlefru (2.7AA) for 30 min (202F) ~8.6IBU - 1050 OG2 Chilled to 70F - pitched Propagate Voss Kviek (packed 9/15/25) - fermentation finished 1011fg 3.9ph 11/21/25 - slowly cold crashed to 33F 11/29/25 11/29- Puree 4# Frozen/thawed mango 24oz Passionfruit added 12/3- Puree 3# Frozen/thawed mango 24oz passionfruit added 12/5- Hibiscus Concentrated Tea added - 3/4 Gallon distilled water- boil - 6oz Hibiscus Flower 10min simmer - 4tbsp Key Lime juice - 3g 10% phosphoric acid - gelatin finings 12/9- transferred to kegs (1018fg with fruit/tea) 3.5ph Carb to 2.8vol 4.5% ABV
Nz Pils Nov 2025	Experimental Beer	24 Gallons	1.049	1.012	4.86	70.37	3.12 °L	76	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 10:11 PM Notes:
Time As A Commodity	American Barleywine	8.5 Gallons	1.098	1.019	10.31	67.56	15.11 °L	76	0
Author: Battle Panda Boil Size: 11 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/22/2025 6:02 PM Notes:
American IPA	American IPA	50 Litres	1.065	1.016	6.41	63.23	7.32 °L	76	0
Author: Boil Size: 57.01 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 7:24 AM Notes:
2 Hearted Clone	American IPA	5.5 Gallons	1.07	1.017	7.02	70.25	8.47 °L	76	1
Author: Boil Size: 7.78 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 1:41 PM Notes:
IPA/	American IPA	150 Litres	1.059	1.012	6.22	10.91	5.08 °L	76	0
Author: ohad1810 Boil Size: 156.85 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 2:52 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	10 Gallons	1.095	1.024	9.34	89.6	26.12 °L	76	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 1:53 PM Notes:
Defacer 5	American IPA	6.5 Gallons	1.073	1.01	8.2	67.39	6.65 °L	76	1
Author: Iron Mike Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 11:24 PM Notes:
Mango IPA	American IPA	13 Litres	1.089	1.017	9.47	62.59	7.84 °L	76	0
Author: Boil Size: 18.95 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104 Creation Date: 9/3/2025 8:32 PM Notes:
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