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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.049 |
1.012 |
4.8 |
0 |
3.28 °L
|
77 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 6:44 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1240 Gallons |
1.046 |
1.011 |
4.51 |
0 |
3.07 °L
|
77 |
0 |
|
|
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| Boil
Size: 1241.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 3:07 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.077 |
1.019 |
7.56 |
0 |
13.87 °L
|
77 |
0 |
|
|
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| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 1:01 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.011 |
1.003 |
1.05 |
0 |
1.19 °L
|
77 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 5:25 PM |
| Notes: |
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Imperious IPA
|
American IPA
|
20 Litres |
1.068 |
1.014 |
7.1 |
93.25 |
6.03 °L
|
76 |
1 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 8:02 PM |
| Notes: |
|
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Westy 12 Clone 3 Gal
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.097 |
1.016 |
11.67 |
38.91 |
34.39 °L
|
76 |
0 |
|
|
|
| Boil
Size: 5.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 9:30 PM |
| Notes: Alternate yeast WY3787 |
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Hazy Hag IPA
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Specialty IPA: Belgian IPA
|
5 Gallons |
1.065 |
1.015 |
6.51 |
62.97 |
9.96 °L
|
76 |
0 |
|
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| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:04 PM |
| Notes: |
|
|
Experimental Brew: Rye IPA
|
American IPA
|
20.8 Litres |
1.074 |
1.015 |
7.76 |
61.99 |
7.52 °L
|
76 |
0 |
|
|
|
| Boil
Size: 28.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 2:23 PM |
| Notes: |
|
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Black Braggot
|
Alternative Sugar Beer
|
9.5 Litres |
1.067 |
1.02 |
6.13 |
11.37 |
30.84 °L
|
76 |
1 |
|
|
|
| Boil
Size: 11.82 Litres |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Honey |
Priming Amount: 70 |
Creation
Date: 12/5/2025 4:53 PM |
Notes: Főzési lépések:
1. 0,9kg mézet elkeverni 0,9l vízzel. Kb. 30 min dekokció és karamellizálás, kevergetés mellett. Cél, hogy „bebarnuljon” a méz és kb. a felére redukálódjon vissza a teljes mennyiség. A karamellizáció által olyan cukrok kerülnek a sörbe, amit az élesztő nem tud bontani, ezáltal édes marad a sör.
2. 3l vizet felmelegíteni 67-70°C-ra, beletenni a malátákat, 30 min-ig hőntartani. Ha az idő lejárt, a malátát eltávolítani a vízből. A cél az, hogy a fehérjék és a maláta íze a sörbe kerüljön, nem a cukrok kioldása. A cukrok a mézből kerülnek a sörbe.
3. A malátás cefrébe beletenni a maradék 0,9kg mézet, felforralni kb 5 percre.
4. Visszahűteni a cefrét 80°C-ra, majd a komlót beletenni 15 min-ra. Az idő végeztével a komlót el kell távolítani a cefréből.
5. Hozzáönteni a maradék vizet úgy, hogy kb 10l legyen a végén a kihozatal.
6. Visszahűteni kb 20-25 °C-ra, az élesztőt egyenletesen a tetejére szórni, nem kell elkeverni.
Eresztési lépések:
1. Erjedés indítása: 18°C-on, 1 nap
2. Főerjedés: 16°C-on, 5-6 nap
3. Hidegerjedés: 4-5°C, 3-4 nap
4. Cold crush: 1-2°C, 2 nap
Palackozás:
A. Ha át lehet fejteni a sört egy másik edénybe:
a. 70g mézet 0,1 dl vízben felforralni, majd visszahűteni 20°C alá
b. Átfejtés után a víz-méz keveréket belekeverni a sörbe. Óvatosan keverni, hogy ne habozzon fel, illetve minél kevesebb O2 kerüljön a sörbe.
c. Palackozni 0,5l palackokba.
d. Palackerjedés: 7-10 nap
B. Ha a sört nem lehet átfejteni és egyből az üvegbe megy:
a. 60 g kristálycukrot kimérni.
b. 20 db sörösüvegbe adagolni 3g cukrot palaconként.
c. A sört átfejteni a palacokba.
d. Palackerjedés: 7-10 nap
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Awesome Recipe
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Double IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.64 |
63.02 |
7.33 °L
|
76 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 5:47 PM |
| Notes: |
|
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Devil Juice
|
American IPA
|
45 Litres |
1.055 |
1.011 |
5.78 |
29.64 |
9.31 °L
|
76 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 8:44 PM |
| Notes: |
|
|
X4 Catharina Sour Base
|
Berliner Weisse
|
8.5 Gallons |
1.048 |
1.011 |
4.86 |
8.63 |
3.9 °L
|
76 |
0 |
|
|
|
| Boil
Size: 10.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 11/12/2025 6:03 AM |
Notes: Nov 12, 2025
9 Gallons collected after first boil (15 minute)
-1047 OG1
- chilled to 100f and pitch 1pk Lallemand WildBrew Sour 10g
- held 24hr ~ 3.6ph
- 2g 88% Lactic acid added to adjust ~3.4ph
Nov 13, 2025
Return to boil kettle
- 54g Hallertau Mittlefru (2.7AA) for 30 min (202F) ~8.6IBU
- 1050 OG2
Chilled to 70F
- pitched Propagate Voss Kviek (packed 9/15/25)
- fermentation finished 1011fg 3.9ph 11/21/25
- slowly cold crashed to 33F 11/29/25
11/29- Puree 4# Frozen/thawed mango 24oz Passionfruit added
12/3- Puree 3# Frozen/thawed mango 24oz passionfruit added
12/5- Hibiscus Concentrated Tea added
- 3/4 Gallon distilled water- boil
- 6oz Hibiscus Flower 10min simmer
- 4tbsp Key Lime juice
- 3g 10% phosphoric acid
- gelatin finings
12/9- transferred to kegs (1018fg with fruit/tea) 3.5ph
Carb to 2.8vol
4.5% ABV
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Nz Pils Nov 2025
|
Experimental Beer
|
24 Gallons |
1.049 |
1.012 |
4.86 |
70.37 |
3.12 °L
|
76 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 10:11 PM |
| Notes: |
|
|
Time As A Commodity
|
American Barleywine
|
8.5 Gallons |
1.098 |
1.019 |
10.31 |
67.56 |
15.11 °L
|
76 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/22/2025 6:02 PM |
| Notes: |
|
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American IPA
|
American IPA
|
50 Litres |
1.065 |
1.016 |
6.41 |
63.23 |
7.32 °L
|
76 |
0 |
|
|
|
| Boil
Size: 57.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 7:24 AM |
| Notes: |
|
|
2 Hearted Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.02 |
70.25 |
8.47 °L
|
76 |
1 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 1:41 PM |
| Notes: |
|
|
IPA/
|
American IPA
|
150 Litres |
1.059 |
1.012 |
6.22 |
10.91 |
5.08 °L
|
76 |
0 |
|
|
|
| Boil
Size: 156.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 2:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
10 Gallons |
1.095 |
1.024 |
9.34 |
89.6 |
26.12 °L
|
76 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 1:53 PM |
| Notes: |
|
|
Defacer 5
|
American IPA
|
6.5 Gallons |
1.073 |
1.01 |
8.2 |
67.39 |
6.65 °L
|
76 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 11:24 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
13 Litres |
1.089 |
1.017 |
9.47 |
62.59 |
7.84 °L
|
76 |
0 |
|
|
|
| Boil
Size: 18.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 104 |
Creation
Date: 9/3/2025 8:32 PM |
| Notes: |
|
|
|
|