|
Kalėdinis Vejas
|
Dunkles Weissbier
|
20 Litres |
1.027 |
1.007 |
2.67 |
0 |
2.49 °L
|
76 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 7:11 PM |
| Notes: |
|
|
Village Lane Series #7 - Golden Earring
|
British Golden Ale
|
5 Gallons |
1.045 |
1.011 |
4.52 |
31.93 |
6.88 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 7:05 PM |
| Notes: |
|
|
Sick Man's Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.013 |
5.9 |
37.79 |
10.58 °L
|
76 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 3:14 PM |
| Notes: |
|
|
GS Oat Stout
|
Oatmeal Stout
|
10.5 Gallons |
1.054 |
1.016 |
4.95 |
23.17 |
33.71 °L
|
76 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 7:12 PM |
Notes: Split
Chocolate or Coffee
Coconut |
|
|
Jinsop Montero 12 01 2026
|
British Golden Ale
|
20 Litres |
1.074 |
1.014 |
7.86 |
33.88 |
9.57 °L
|
76 |
1 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 5:26 PM |
| Notes: |
|
|
Sam's All Grain
|
Baltic Porter
|
5.5 Gallons |
1.093 |
1.016 |
10.16 |
40.16 |
35.78 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 11:43 PM |
| Notes: |
|
|
Liquid Gold
|
Ordinary Bitter
|
32 Litres |
1.055 |
1.011 |
5.75 |
33.11 |
5.25 °L
|
76 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 5:06 PM |
| Notes: |
|
|
Ärtsoppa
|
Weissbier
|
17 Litres |
1.062 |
1.015 |
6.2 |
11.43 |
5.03 °L
|
76 |
0 |
|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/14/2025 7:22 PM |
Notes: Hernekeitto olut:
100% vehnää (5-10% riisin kuoria)
Magnum tuomaan vain säilyvyyttä
Hiivana Beoir Celtic Ale jotta saadaan sameutta mahd. paljon (vaihtoehtoja mietitään vielä)
Mausteeksi 1-2kg herneitä, 2-4rkl meiramia, 10-20 kokonaista mustapippuria
Herneitä liotetaan vedessä yön yli (hernekeitto reseptin mukaisesti)
Mäskäys 66 asteessa.
Huuhteluvetenä käytetään vettä jossa herneet liotettiin.
Keittovaihe kestää 2h (reseptin mukaan) ja herneet lisätään heti alussa.
Mausteet lisätään vasta lopussa.
Suolaa koska kyseessä suolainen ruoka? |
|
|
The Tobinator (Doppelbock)
|
Doppelbock
|
5.5 Gallons |
1.083 |
1.021 |
8.15 |
23.07 |
21.37 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 12/9/2025 3:07 PM |
| Notes: |
|
|
Starlight - Pilot
|
American Pale Ale
|
100 Litres |
11.096 |
2.18 |
4.74 |
14.98 |
4.75 °L
|
76 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 12/6/2025 7:45 PM |
| Notes: |
|
|
Brian's Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.091 |
1.024 |
8.79 |
25.83 |
50 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 8:17 PM |
| Notes: lager 8 weeks at 1 degree c |
|
|
Boosty Milk Stout
|
Sweet Stout
|
6.5 Gallons |
1.1 |
1.03 |
9.16 |
31.3 |
50 °L
|
76 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 5:13 PM |
| Notes: |
|
|
Session Barleywine
|
English Barleywine
|
10 Gallons |
1.038 |
1.01 |
3.77 |
23.68 |
4.65 °L
|
76 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 180 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 7:15 PM |
| Notes: |
|
|
No.27 Best Bitter
|
Best Bitter
|
18 Litres |
1.049 |
1.011 |
4.95 |
40.6 |
7.34 °L
|
76 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 3:39 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
118 Gallons |
11.174 |
2.043 |
4.85 |
21.43 |
20.49 °L
|
76 |
0 |
|
|
|
| Boil
Size: 121.3 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 88 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 6:36 PM |
| Notes: |
|
|
Red Ale (HK Whistle 280liter)
|
Irish Red Ale
|
250 Litres |
1.059 |
1.014 |
5.85 |
24.65 |
15.33 °L
|
76 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 5:30 AM |
Notes: Brew day 1-Oct-2025
Mash in 1308
Mash 1340
Raise to 80 1450
Mash out 1450 |
|
|
Salted Caramel Stout
|
Sweet Stout
|
500 Litres |
1.059 |
1.017 |
5.49 |
23.33 |
46.22 °L
|
76 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 1:51 PM |
| Notes: |
|
|
Marleys Crimson Legacy (High Altitude)
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.012 |
4.39 |
23.55 |
12.45 °L
|
76 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/22/2025 1:01 AM |
| Notes: smithwicks inspired |
|
|
Mertsin Best Bitter
|
Best Bitter
|
22 Litres |
1.045 |
1.011 |
4.46 |
31.7 |
9.39 °L
|
76 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 9:33 AM |
| Notes: |
|
|
Mot APA
|
American Pale Ale
|
16 Litres |
1.05 |
1.01 |
5.18 |
35.22 |
7.99 °L
|
76 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 8:39 PM |
| Notes: |
|
|
|
|