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Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 118 gallons (ending kettle volume)
Pre Boil Size: 121.3 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Traust Brewing Co.
Hop Utilization: 97%
Calories: 146 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)

Created: Monday October 6th 2025

Original Gravity:

11.2 °P

Final Gravity:

2.0 °P

ABV (standard):

4.9%

IBU (tinseth):

21.4

SRM (morey):

20.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82.50 lb	Canada Malting - WHITE WHEAT MALT82.5 lb WHITE WHEAT MALT	38.1	3.5	48.2%
82.50 lb	Great Western - Dark Munich82.5 lb Dark Munich	33	20	48.2%
6.25 lb	Briess - Midnight Wheat Malt6.25 lb Midnight Wheat Malt	25	550	3.6%
171.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Yakima Chief Hops - Hallertauer Magnum0.5 lb Hallertauer Magnum Hops		Pellet	16.2	Boil	60 min	21.43	100%
0.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 lb	Yakima Chief Hops - Hallertauer Magnum (Pellet)		21.43	100%
0.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55.25 gal	169 = 165 + 4 Therm Deviation	Strike	165 °F	152 °F	60 min
98 gal		Fly Sparge	152 °F	152 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Glucanase Optimum	Other	Mash	0 min.
65 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
85 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - SafAle W-68

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Low
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1747 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Traust Amber Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	20	80	90	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-17 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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