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Dunkelweizen

146 calories 12.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 118 gallons (ending kettle volume)
Pre Boil Size: 121.3 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Traust Brewing Co.
Hop Utilization: 97%
Calories: 146 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Monday October 6th 2025
11.2 °P
2.0 °P
4.9%
21.4
20.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb Canada Malting - WHITE WHEAT MALT82.5 lb WHITE WHEAT MALT 38.1 3.5 48.2%
82.50 lb Great Western - Dark Munich82.5 lb Dark Munich 33 20 48.2%
6.25 lb Briess - Midnight Wheat Malt6.25 lb Midnight Wheat Malt 25 550 3.6%
171.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Yakima Chief Hops - Hallertauer Magnum0.5 lb Hallertauer Magnum Hops Pellet 16.2 Boil 60 min 21.43 100%
0.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Glucanase Optimum Other Mash 0 min.
65 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
85 g Gypsum Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle W-68
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Traust Amber Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 20 80 90 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.25 gal 169 = 165 + 4 Therm Deviation Strike 165 °F 152 °F 60 min
98 gal Fly Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 119.8 gal (479.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 107.8 gal (431.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.08 gal (260.3 qt) 51.38 205.5  
Strike water volume at mash thickness of 1.2 qt/lb 51.38 205.5  
Mash volume with grains 65.08 260.3  
Grain absorption losses -21.41 -85.6  
Remaining sparge water volume 91.58 366.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 119.8 g | 479.2 qt) 121.3 485.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 119.5 g | 478 qt) 118 472  
Estimated amount in fermentor 118 472  
Total: 142.96 571.8
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Traust Brewing Co.. All Grain, ABV 4.85%, IBU 21.43, SRM 20.49, Fermentables: (WHITE WHEAT MALT, Dark Munich, Midnight Wheat Malt) Hops: (Hallertauer Magnum) Other: (Glucanase Optimum, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2025-11-17 11:56 UTC