All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Ale	No Profile Selected	5 Litres	1.055	1.014	5.46	26.43	7.21 °L	77	0
Author: eemeli224@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 2:44 PM Notes:
Gose	No Profile Selected	1000 Litres	1.044	1.007	4.92	5.89	3.29 °L	77	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 6:14 PM Notes:
Kolsch	No Profile Selected	18.9 Litres	1.027	1.007	2.71	0	3.02 °L	77	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 7:08 PM Notes:
ちいから	No Profile Selected	550 Litres	1.046	1.003	5.6	0	2.62 °L	77	0
Author: okei Boil Size: 622.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 6:08 AM Notes:
Noel Cin Imp Milk Brown- Rum Chip Aged 12/1/25	No Profile Selected	5 Gallons	1.084	1.031	6.91	30.3	33.49 °L	77	0
Author: nhendric Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 12:03 AM Notes: did overnight mash and it stuck was flowing nice when I went to bed but hardly anything would go through it after that. Took it all out and squeezed it out. Likley due to 2.5 lbs of oats (NO OVERNIGHT MASH ON OAT BEERS) CALIBRATED BREWZILLA TO ROUGHLY 3 DEGREES OFF FOR EACH SETTING
Hellfire Helles 5bbl	Munich Helles	155 Gallons	13.484	3.488	5.38	21.57	4.79 °L	77	0
Author: SNJustin Boil Size: 170.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 10:28 PM Notes:
Darling In The XPA	Standard/Ordinary Bitter	19 Litres	1.061	1.01	6.69	60.66	4.51 °L	77	0
Author: Final Form Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 11/15/2025 9:57 PM Notes:
Czechs In The Mail	No Profile Selected	341 Gallons	1.051	1.008	5.76	40.7	3.35 °L	77	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 6:49 PM Notes:
10/22 Lager	No Profile Selected	5 Gallons	1.054	1.011	5.64	31.11	5.16 °L	77	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 11:55 AM Notes: Mashing came out very clean. Pitched 10-23 German 1liter starter. 50 degrees
Awesome Recipe	No Profile Selected	108.5 Gallons	1.042	1.01	4.27	13.2	2.96 °L	77	0
Author: Boil Size: 111.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 7:53 PM Notes:
Chocolat Porter	No Profile Selected	255 Litres	1.07	1.012	7.59	36.53	39.87 °L	77	0
Author: Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 3:42 PM Notes:
Blonde Ale	No Profile Selected	290 Litres	1.035	1.007	3.7	0	4.46 °L	77	0
Author: Beermonkeyman Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 87 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 8:36 AM Notes:
Awesome Recipe	No Profile Selected	2340 Litres	1.027	1.023	0.57	0	2.18 °L	77	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 1:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.115	1	15.03	0	1.85 °L	77	0
Author: paulnix Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 9:41 PM Notes:
Lager Proto 30/05/25	German Pilsner (Pils)	925 Litres	1.039	1.006	4.29	0	3.6 °L	77	0
Author: Oliver twist Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:11 AM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.051	1.013	5.04	0	8.42 °L	77	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:44 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.032	1.008	3.2	0	4.44 °L	77	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 3:40 PM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.06	1.015	5.86	0	4.05 °L	77	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 11:15 AM Notes:
	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.026	7.06	47.9	6.97 °L	76	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/11/2025 4:43 PM Notes: https://www.homebrewing.ai/post/brewing-up-pride-designing-a-grimace-inspired-purple-milkshake-ipa-with-chatgpt (might need to use Archive.org)
Peaked In High School (Clone)	Clone Beer	5 Gallons	1.057	1.01	6.14	61.87	10.93 °L	76	0
Author: Tom TC Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 2:07 AM Notes: * Mosaic Incognito is a dip hop. Collect wort from boil, add to closed fermenter and seep hops between 170 -150 F. Add cooled wort to fermenter after remove steeping Mosaic Incognito. Both Cryo hops are second dry hop. DIRECTIONS Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle with the first-wort hops. Sparge and top up as needed to get about 7 gallons (26.5 liters) of wort, depending on your evaporation rate. Boil for 75 minutes, adding the hops, sugar, and nutrient according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, allowing the wort to cool to about 197°F (92°C). Ladle out a small amount of wort into a clean glass; add the Mosaic Incognito to that glass, stir to combine, then cover and set aside. Meanwhile, add whirlpool hops to the spinning wort and allow 10 minutes to steep and settle. Chill to 58°F (14°C), aerate the wort, pitch the yeast, then add the Incognito wort. Ferment at 59°F (15°C) for 2 days, then raise to 60°F (16°C). Once the gravity has dropped to about 1.029 (7.4°P), around Day 7, raise the temperature to 65°F (18°C). After 2 more days, add the first dry hops; after 3 more days, add the second dry hops. The day after adding the second dry hops, drop/remove the hop trub. Once fermentation is complete and the beer has passed VDK (see “Hunting for Diacetyl,” beerandbrewing.com), lower the temperature to 50°F (10°C); the next day, lower it to 40°F (4°C) and, optionally, add Biofine or other kettle finings; then lower it to 35°F (2°C) to condition until ready to package; carbonate the beer to about 2.7 volumes of CO2. BREWER’S NOTES Be careful not to kill your yeast when adding the hot slurry; we push some CO2 into the fermentor to push the yeast away from the surface. We dry hop this beer on Days 9 and 12, but your mileage may vary. We also cap the fermentor after the second dry hop, allowing some natural carbonation to build as fermentation completes. For us, this beer takes about 30 days from brew to packaging.
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